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Journal Abstract Search

385 related items for PubMed ID: 24019257

  • 1. Metabolic engineering of aroma components in fruits.
    Aragüez I, Valpuesta V.
    Biotechnol J; 2013 Oct; 8(10):1144-58. PubMed ID: 24019257
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  • 2. Advances in fruit aroma volatile research.
    El Hadi MA, Zhang FJ, Wu FF, Zhou CH, Tao J.
    Molecules; 2013 Jul 11; 18(7):8200-29. PubMed ID: 23852166
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  • 3. Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review.
    Lasekan O, Abbas KA.
    Crit Rev Food Sci Nutr; 2012 Jul 11; 52(8):726-35. PubMed ID: 22591343
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  • 4. Amino acids metabolism as a source for aroma volatiles biosynthesis.
    Maoz I, Lewinsohn E, Gonda I.
    Curr Opin Plant Biol; 2022 Jun 11; 67():102221. PubMed ID: 35533493
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  • 5. Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical control.
    Chen X, Quek SY.
    Crit Rev Food Sci Nutr; 2023 Jun 11; 63(28):9052-9073. PubMed ID: 35452325
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  • 10. Impact of agronomic practices on grape aroma composition: a review.
    Alem H, Rigou P, Schneider R, Ojeda H, Torregrosa L.
    J Sci Food Agric; 2019 Feb 11; 99(3):975-985. PubMed ID: 30142253
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  • 11. Metabolic Engineering of the Phenylpropanoid and Its Primary, Precursor Pathway to Enhance the Flavor of Fruits and the Aroma of Flowers.
    Peled-Zehavi H, Oliva M, Xie Q, Tzin V, Oren-Shamir M, Aharoni A, Galili G.
    Bioengineering (Basel); 2015 Nov 27; 2(4):204-212. PubMed ID: 28952478
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  • 12. Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development.
    Liu X, Hao N, Feng R, Meng Z, Li Y, Zhao Z.
    BMC Plant Biol; 2021 May 24; 21(1):231. PubMed ID: 34030661
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  • 13. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
    Prat L, Espinoza MI, Agosin E, Silva H.
    J Sci Food Agric; 2014 Mar 15; 94(4):752-9. PubMed ID: 24115051
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  • 15. TPS-b family genes involved in signature aroma terpenes emission in ripe kiwifruit.
    Wang X, Zeng Y, Nieuwenhuizen NJ, Atkinson RG.
    Plant Signal Behav; 2021 Nov 02; 16(11):1962657. PubMed ID: 34369306
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  • 18. Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications.
    Abbas F, Zhou Y, O'Neill Rothenberg D, Alam I, Ke Y, Wang HC.
    Plants (Basel); 2023 Apr 24; 12(9):. PubMed ID: 37176806
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  • 19. Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors.
    Qin G, Tao S, Zhang H, Huang W, Wu J, Xu Y, Zhang S.
    Molecules; 2014 Dec 02; 19(12):20183-96. PubMed ID: 25474290
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