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Journal Abstract Search

852 related items for PubMed ID: 24020749

  • 1.
    ; . PubMed ID:
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  • 2. Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10.
    Hennessy Á, Hannon EM, Walton J, Flynn A.
    Br J Nutr; 2015 Jan 28; 113(2):310-20. PubMed ID: 25515640
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  • 4. Vitamins and minerals: a model for safe addition to foods.
    Flynn A, Moreiras O, Stehle P, Fletcher RJ, Müller DJ, Rolland V.
    Eur J Nutr; 2003 Apr 28; 42(2):118-30. PubMed ID: 12638033
    [Abstract] [Full Text] [Related]

  • 5. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
    Hennessy Á, Browne F, Kiely M, Walton J, Flynn A.
    Eur J Nutr; 2017 Apr 28; 56(3):1219-1231. PubMed ID: 26895200
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  • 6. Fortification of foods with vitamin D in India: strategies targeted at children.
    G R, Gupta A.
    J Am Coll Nutr; 2015 Apr 28; 34(3):263-72. PubMed ID: 25790322
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  • 7. Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults.
    Galvin MA, Kiely M, Flynn A.
    Public Health Nutr; 2003 Jun 28; 6(4):351-63. PubMed ID: 12795823
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  • 8. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).
    De-Regil LM, Suchdev PS, Vist GE, Walleser S, Peña-Rosas JP.
    Evid Based Child Health; 2013 Jan 28; 8(1):112-201. PubMed ID: 23878126
    [Abstract] [Full Text] [Related]

  • 9. Public health aspects of food fortification: a question of balance.
    Fletcher RJ, Bell IP, Lambert JP.
    Proc Nutr Soc; 2004 Nov 28; 63(4):605-14. PubMed ID: 15831133
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  • 10. Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.
    McNulty H, Eaton-Evans J, Cran G, Woulahan G, Boreham C, Savage JM, Fletcher R, Strain JJ.
    Arch Dis Child; 1996 Dec 28; 75(6):474-81. PubMed ID: 9014598
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  • 11. Voluntary food fortification in the United States: potential for excessive intakes.
    Sacco JE, Dodd KW, Kirkpatrick SI, Tarasuk V.
    Eur J Clin Nutr; 2013 Jun 28; 67(6):592-7. PubMed ID: 23462939
    [Abstract] [Full Text] [Related]

  • 12. [Food fortified with vitamins: the history and perspectives].
    Kodentsova VM, Vrzhesinskaia OA, Sokol'nikov AA.
    Vopr Pitan; 2012 Jun 28; 81(5):66-78. PubMed ID: 23461176
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  • 13. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
    Spohrer R, Larson M, Maurin C, Laillou A, Capanzana M, Garrett GS.
    Food Nutr Bull; 2013 Jun 28; 34(2 Suppl):S50-61. PubMed ID: 24049996
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  • 14.
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  • 15. Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.
    Gibson S.
    Public Health Nutr; 2003 Dec 28; 6(8):815-20. PubMed ID: 14641953
    [Abstract] [Full Text] [Related]

  • 16. Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.
    Berner LA, Keast DR, Bailey RL, Dwyer JT.
    J Acad Nutr Diet; 2014 Jul 28; 114(7):1009-1022.e8. PubMed ID: 24462266
    [Abstract] [Full Text] [Related]

  • 17. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
    Fiedler JL, Lividini K, Zulu R, Kabaghe G, Tehinse J, Bermudez OI.
    Food Nutr Bull; 2013 Dec 28; 34(4):480-500. PubMed ID: 24605697
    [Abstract] [Full Text] [Related]

  • 18. Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study.
    Bird JK, Bruins MJ, Turini ME.
    Eur J Nutr; 2023 Dec 28; 62(8):3161-3179. PubMed ID: 37542641
    [Abstract] [Full Text] [Related]

  • 19. Low prevalence of inadequate micronutrient intake in young children in the south of Brazil: a new perspective.
    Sangalli CN, Rauber F, Vitolo MR.
    Br J Nutr; 2016 Sep 28; 116(5):890-6. PubMed ID: 27452407
    [Abstract] [Full Text] [Related]

  • 20. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
    Steyn NP, Wolmarans P, Nel JH, Bourne LT.
    Public Health Nutr; 2008 Mar 28; 11(3):307-13. PubMed ID: 17610752
    [Abstract] [Full Text] [Related]

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