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Journal Abstract Search

216 related items for PubMed ID: 24022812

  • 1. Nutritional properties of einkorn wheat (Triticum monococcum L.).
    Hidalgo A, Brandolini A.
    J Sci Food Agric; 2014 Mar 15; 94(4):601-12. PubMed ID: 24022812
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  • 2. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb 15; 92(3):667-72. PubMed ID: 21919005
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  • 5. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Sci Food Agric; 2012 Nov 15; 92(14):2826-32. PubMed ID: 22488566
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  • 6. In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model.
    Barone F, Laghi L, Gianotti A, Ventrella D, Saa DLT, Bordoni A, Forni M, Brigidi P, Bacci ML, Turroni S.
    Nutrients; 2018 Dec 20; 11(1):. PubMed ID: 30577558
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  • 7. Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species.
    Benincasa P, Galieni A, Manetta AC, Pace R, Guiducci M, Pisante M, Stagnari F.
    J Sci Food Agric; 2015 Jul 20; 95(9):1795-803. PubMed ID: 25131800
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  • 8. Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum.
    Hidalgo A, Brandolini A, Ratti S.
    J Agric Food Chem; 2009 Jul 22; 57(14):6342-8. PubMed ID: 19601667
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  • 14. Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp.
    Ziegler JU, Flockerzie M, Longin CF, Würschum T, Carle R, Schweiggert RM.
    J Agric Food Chem; 2016 Feb 03; 64(4):913-22. PubMed ID: 26752117
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  • 15. Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value.
    Ciccoritti R, Terracciano G, Cammerata A, Sgrulletta D, Del Frate V, Gazza L, Nocente F.
    Food Sci Technol Int; 2018 Apr 03; 24(3):242-250. PubMed ID: 29186998
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  • 16. Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon Schrank) and einkorn (Triticum monococcum L.) wheat landraces.
    Serpen A, Gökmen V, Karagöz A, Köksel H.
    J Agric Food Chem; 2008 Aug 27; 56(16):7285-92. PubMed ID: 18593174
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  • 17. Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.
    Di Silvestro R, Di Loreto A, Bosi S, Bregola V, Marotti I, Benedettelli S, Segura-Carretero A, Dinelli G.
    J Sci Food Agric; 2017 Jan 27; 97(2):641-649. PubMed ID: 27133233
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  • 18. A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat: whole grains, processed in bread, and population-level intake implications.
    Van Boxstael F, Aerts H, Linssen S, Latré J, Christiaens A, Haesaert G, Dierickx I, Brusselle J, De Keyzer W.
    J Sci Food Agric; 2020 Aug 30; 100(11):4108-4118. PubMed ID: 32246458
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  • 19. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
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  • 20. Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (Triticum monococcum L.) and durum (Triticum turgidum subsp. durum) bulgur.
    Yilmaz VA, Koca AF.
    J Sci Food Agric; 2017 Jan 06; 97(1):269-277. PubMed ID: 26997414
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