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Journal Abstract Search

138 related items for PubMed ID: 24023681

  • 1. Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya.
    Talsma EF, Melse-Boonstra A, de Kok BP, Mbera GN, Mwangi AM, Brouwer ID.
    PLoS One; 2013; 8(8):e73433. PubMed ID: 24023681
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  • 2. Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables.
    Lawal OM, Talsma EF, Bakker EJ, Fogliano V, Linnemann AR.
    J Sci Food Agric; 2021 Nov; 101(14):6027-6035. PubMed ID: 33852732
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  • 3. The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming.
    Talsma EF, Borgonjen-van den Berg KJ, Melse-Boonstra A, Mayer EV, Verhoef H, Demir AY, Ferguson EL, Kok FJ, Brouwer ID.
    Public Health Nutr; 2018 Feb; 21(2):365-376. PubMed ID: 28965533
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  • 4. Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial.
    Talsma EF, Brouwer ID, Verhoef H, Mbera GN, Mwangi AM, Demir AY, Maziya-Dixon B, Boy E, Zimmermann MB, Melse-Boonstra A.
    Am J Clin Nutr; 2016 Jan; 103(1):258-67. PubMed ID: 26675768
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  • 10. Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya.
    Lagerkvist CJ, Mutiso JM, Okello JJ, Muoki P, Oluoch-Kosura W, Heck S.
    Ecol Food Nutr; 2020 Nov 01; 59(6):615-638. PubMed ID: 32406767
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  • 11. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    J Agric Food Chem; 2014 Jul 16; 62(28):6677-86. PubMed ID: 24970565
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  • 12. Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
    Diby NAS, Deffan KP, Adinsi L, Bechoff A, Kanon AL, Bouniol A, Yapi YE, Deuscher Z, Bugaud C, N'Zué B, Ebah Djedji CB.
    J Sci Food Agric; 2024 Jun 16; 104(8):4596-4605. PubMed ID: 37986262
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  • 14. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG.
    Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983
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  • 15. Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial.
    Afolami I, Mwangi MN, Samuel F, Boy E, Ilona P, Talsma EF, Feskens E, Melse-Boonstra A.
    Am J Clin Nutr; 2021 Jan 04; 113(1):221-231. PubMed ID: 33184647
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  • 18. Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.
    Howe JA, Maziya-Dixon B, Tanumihardjo SA.
    Br J Nutr; 2009 Aug 04; 102(3):342-9. PubMed ID: 19138445
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