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Journal Abstract Search

429 related items for PubMed ID: 24024686

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  • 4. Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax.
    Wolfer TL, Acevedo NC, Prusa KJ, Sebranek JG, Tarté R.
    Meat Sci; 2018 Nov; 145():352-362. PubMed ID: 30031201
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  • 7. Structure and rheology of oleogels made from rice bran wax and rice bran oil.
    Wijarnprecha K, Aryusuk K, Santiwattana P, Sonwai S, Rousseau D.
    Food Res Int; 2018 Oct; 112():199-208. PubMed ID: 30131129
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  • 8. Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil.
    Munk MB, Munk DME, Gustavsson F, Risbo J.
    J Food Sci; 2018 Oct; 83(10):2520-2526. PubMed ID: 30192011
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  • 10. Properties of Cookies Made with Natural Wax-Vegetable Oil Organogels.
    Hwang HS, Singh M, Lee S.
    J Food Sci; 2016 May; 81(5):C1045-54. PubMed ID: 27027545
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  • 13. Physical properties of ice cream containing milk protein concentrates.
    Alvarez VB, Wolters CL, Vodovotz Y, Ji T.
    J Dairy Sci; 2005 Mar; 88(3):862-71. PubMed ID: 15738219
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  • 14. Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil.
    Doan CD, Tavernier I, Danthine S, Rimaux T, Dewettinck K.
    J Sci Food Agric; 2018 Feb; 98(3):1042-1051. PubMed ID: 28718922
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  • 17. Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent.
    Merchán Sandoval J, Carelli A, Palla C, Baümler E.
    J Food Sci; 2020 Sep; 85(9):2866-2878. PubMed ID: 32790192
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  • 19. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil.
    Shi Y, Liu C, Zheng Z, Chai X, Han W, Liu Y.
    J Food Sci; 2021 Sep; 86(9):3987-4000. PubMed ID: 34390266
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  • 20. The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips.
    Tajer A, Ozdemir S.
    J Oleo Sci; 2023 Sep; 72(11):997-1004. PubMed ID: 37914269
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