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440 related items for PubMed ID: 24024688
1. Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves. Karthivashan G, Tangestani Fard M, Arulselvan P, Abas F, Fakurazi S. J Food Sci; 2013 Sep; 78(9):C1368-75. PubMed ID: 24024688 [Abstract] [Full Text] [Related]
2. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. Siddhuraju P, Becker K. J Agric Food Chem; 2003 Apr 09; 51(8):2144-55. PubMed ID: 12670148 [Abstract] [Full Text] [Related]
4. Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa oleifera Lam. Atawodi SE, Atawodi JC, Idakwo GA, Pfundstein B, Haubner R, Wurtele G, Bartsch H, Owen RW. J Med Food; 2010 Jun 09; 13(3):710-6. PubMed ID: 20521992 [Abstract] [Full Text] [Related]
5. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves. Verma AR, Vijayakumar M, Mathela CS, Rao CV. Food Chem Toxicol; 2009 Sep 09; 47(9):2196-201. PubMed ID: 19520138 [Abstract] [Full Text] [Related]
6. Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves. Rocchetti G, Blasi F, Montesano D, Ghisoni S, Marcotullio MC, Sabatini S, Cossignani L, Lucini L. Food Res Int; 2019 Jan 09; 115():319-327. PubMed ID: 30599948 [Abstract] [Full Text] [Related]
7. Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil. Oldoni TLC, Merlin N, Karling M, Carpes ST, Alencar SM, Morales RGF, Silva EAD, Pilau EJ. Food Res Int; 2019 Nov 09; 125():108647. PubMed ID: 31554035 [Abstract] [Full Text] [Related]
8. Correlations between phytochemical fingerprints of Moringa oleifera leaf extracts and their antioxidant activities revealed by chemometric analysis. Xu Y, Chen G, Guo M. Phytochem Anal; 2021 Sep 09; 32(5):698-709. PubMed ID: 33319431 [Abstract] [Full Text] [Related]
9. Simultaneous HPLC quantitative analysis of active compounds in leaves of Moringa oleifera Lam. Vongsak B, Sithisarn P, Gritsanapan W. J Chromatogr Sci; 2014 Aug 09; 52(7):641-5. PubMed ID: 23828911 [Abstract] [Full Text] [Related]
10. Antioxidant and Antimicrobial Evaluations of Moringa oleifera Lam Leaves Extract and Isolated Compounds. Segwatibe MK, Cosa S, Bassey K. Molecules; 2023 Jan 16; 28(2):. PubMed ID: 36677956 [Abstract] [Full Text] [Related]
11. Role of Moringa oleifera in regulation of diabetes-induced oxidative stress. Jaiswal D, Rai PK, Mehta S, Chatterji S, Shukla S, Rai DK, Sharma G, Sharma B, Khair S, Watal G. Asian Pac J Trop Med; 2013 Jun 16; 6(6):426-32. PubMed ID: 23711700 [Abstract] [Full Text] [Related]
12. Preliminary phytochemical screening, antioxidant and antihyperglycaemic activity of Moringa oleifera leaf extracts. Aa AB, Om J, Ts E, Ga A. Pak J Pharm Sci; 2017 Nov 16; 30(6):2217-2222. PubMed ID: 29175792 [Abstract] [Full Text] [Related]
13. Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity. Wang Y, Gao Y, Ding H, Liu S, Han X, Gui J, Liu D. Food Chem; 2017 Mar 01; 218():152-158. PubMed ID: 27719892 [Abstract] [Full Text] [Related]
14. Modulatory effects of Moringa oleifera extracts against hydrogen peroxide-induced cytotoxicity and oxidative damage. Sreelatha S, Padma PR. Hum Exp Toxicol; 2011 Sep 01; 30(9):1359-68. PubMed ID: 21148198 [Abstract] [Full Text] [Related]
15. Development of pressurised hot water extraction (PHWE) for essential compounds from Moringa oleifera leaf extracts. Matshediso PG, Cukrowska E, Chimuka L. Food Chem; 2015 Apr 01; 172():423-7. PubMed ID: 25442573 [Abstract] [Full Text] [Related]
16. Angolan Cymbopogon citratus used for therapeutic benefits: nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts. Soares MO, Alves RC, Pires PC, Oliveira MB, Vinha AF. Food Chem Toxicol; 2013 Oct 01; 60():413-8. PubMed ID: 23911554 [Abstract] [Full Text] [Related]
17. Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake. Moyo B, Oyedemi S, Masika PJ, Muchenje V. Meat Sci; 2012 Aug 01; 91(4):441-7. PubMed ID: 22465510 [Abstract] [Full Text] [Related]
18. Moringa oleifera from Cambodia Ameliorates Oxidative Stress, Hyperglycemia, and Kidney Dysfunction in Type 2 Diabetic Mice. Tang Y, Choi EJ, Han WC, Oh M, Kim J, Hwang JY, Park PJ, Moon SH, Kim YS, Kim EK. J Med Food; 2017 May 01; 20(5):502-510. PubMed ID: 28467233 [Abstract] [Full Text] [Related]
19. Phytochemical Analysis, Antimutagenic and Antiviral Activity of Moringa oleifera L. Leaf Infusion: In Vitro and In Silico Studies. Rahayu I, Timotius KH. Molecules; 2022 Jun 22; 27(13):. PubMed ID: 35807260 [Abstract] [Full Text] [Related]
20. Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti. Leone A, Fiorillo G, Criscuoli F, Ravasenghi S, Santagostini L, Fico G, Spadafranca A, Battezzati A, Schiraldi A, Pozzi F, di Lello S, Filippini S, Bertoli S. Int J Mol Sci; 2015 Aug 12; 16(8):18923-37. PubMed ID: 26274956 [Abstract] [Full Text] [Related] Page: [Next] [New Search]