These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

210 related items for PubMed ID: 24024689

  • 1. Utilization of barley or wheat bran to bioconvert glutamate to γ-aminobutyric acid (GABA).
    Jin WJ, Kim MJ, Kim KS.
    J Food Sci; 2013 Sep; 78(9):C1376-82. PubMed ID: 24024689
    [Abstract] [Full Text] [Related]

  • 2. Metabolism of gamma-aminobutyric acid during cold acclimation and freezing and its relationship to frost tolerance in barley and wheat.
    Mazzucotelli E, Tartari A, Cattivelli L, Forlani G.
    J Exp Bot; 2006 Sep; 57(14):3755-66. PubMed ID: 16997899
    [Abstract] [Full Text] [Related]

  • 3. Proteolysis and bioconversion of cereal proteins to glutamate and γ-Aminobutyrate (GABA) in Rye malt sourdoughs.
    Stromeck A, Hu Y, Chen L, Gänzle MG.
    J Agric Food Chem; 2011 Feb 23; 59(4):1392-9. PubMed ID: 21271723
    [Abstract] [Full Text] [Related]

  • 4. Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives.
    Oh SJ, Kim HS, Lim ST, Reddy CK.
    Food Chem; 2019 Jan 15; 271():187-192. PubMed ID: 30236666
    [Abstract] [Full Text] [Related]

  • 5. Production of free amino acids and gamma-aminobutyric acid by autolysis reactions from wheat bran.
    Nogata Y, Nagamine T.
    J Agric Food Chem; 2009 Feb 25; 57(4):1331-6. PubMed ID: 19170632
    [Abstract] [Full Text] [Related]

  • 6. Monitoring Technology for Gamma-Aminobutyric acid Production in Polished Mochi Barley Grains using a Carbon Dioxide Sensor.
    Watanabe Y, Kawata K, Watanabe S.
    J Food Sci; 2015 Jun 25; 80(6):H1418-24. PubMed ID: 25916326
    [Abstract] [Full Text] [Related]

  • 7. Enhanced production of gamma-aminobutyric acid using rice bran extracts by Lactobacillus sakei B2-16.
    Kook MC, Seo MJ, Cheigh CI, Pyun YR, Cho SC, Park H.
    J Microbiol Biotechnol; 2010 Apr 25; 20(4):763-6. PubMed ID: 20467250
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Treatment of germinated wheat to increase levels of GABA and IP6 catalyzed by endogenous enzymes.
    Nagaoka H.
    Biotechnol Prog; 2005 Apr 25; 21(2):405-10. PubMed ID: 15801778
    [Abstract] [Full Text] [Related]

  • 10. Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans.
    Yang J, Maldonado-Gómez MX, Hutkins RW, Rose DJ.
    J Agric Food Chem; 2014 Jan 08; 62(1):159-66. PubMed ID: 24359228
    [Abstract] [Full Text] [Related]

  • 11. Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat diet.
    Shang W, Si X, Zhou Z, Strappe P, Blanchard C.
    Food Funct; 2018 May 23; 9(5):2820-2828. PubMed ID: 29693103
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. The potential of an insoluble dietary fiber-rich source from barley to protect from DMH-induced intestinal tumors in rats.
    McIntosh GH, Jorgensen L, Royle P.
    Nutr Cancer; 1993 May 23; 19(2):213-21. PubMed ID: 8389043
    [Abstract] [Full Text] [Related]

  • 14. Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed with barley bran flour during frozen storage.
    Mastanjević K, Kovačević D.
    Acta Sci Pol Technol Aliment; 2018 May 23; 17(1):19-26. PubMed ID: 29514422
    [Abstract] [Full Text] [Related]

  • 15. Self-enhancement of GABA in rice bran using various stress treatments.
    Kim HS, Lee EJ, Lim ST, Han JA.
    Food Chem; 2015 Apr 01; 172():657-62. PubMed ID: 25442603
    [Abstract] [Full Text] [Related]

  • 16. Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation.
    Li H, Qiu T, Huang G, Cao Y.
    Microb Cell Fact; 2010 Nov 12; 9():85. PubMed ID: 21070676
    [Abstract] [Full Text] [Related]

  • 17. Purification and biochemical characterisation of a novel glutamate decarboxylase from rice bran.
    Wang L, Xu DX, Lv YG, Zhang H.
    J Sci Food Agric; 2010 Apr 30; 90(6):1027-33. PubMed ID: 20355143
    [Abstract] [Full Text] [Related]

  • 18. Production of gamma-aminobutyric acid by Streptococcus salivarius subsp. thermophilus Y2 under submerged fermentation.
    Yang SY, Lü FX, Lu ZX, Bie XM, Jiao Y, Sun LJ, Yu B.
    Amino Acids; 2008 Apr 30; 34(3):473-8. PubMed ID: 17514494
    [Abstract] [Full Text] [Related]

  • 19. Effects of glutamate decarboxylase and gamma-aminobutyric acid (GABA) transporter on the bioconversion of GABA in engineered Escherichia coli.
    Le Vo TD, Kim TW, Hong SH.
    Bioprocess Biosyst Eng; 2012 May 30; 35(4):645-50. PubMed ID: 21971608
    [Abstract] [Full Text] [Related]

  • 20. Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro.
    Stewart ML, Slavin JL.
    Br J Nutr; 2009 Nov 30; 102(10):1404-7. PubMed ID: 19664297
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.