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PUBMED FOR HANDHELDS

Journal Abstract Search

210 related items for PubMed ID: 24024689

  • 21. Production of γ-aminobutyric acid by microorganisms from different food sources.
    Hudec J, Kobida Ľ, Čanigová M, Lacko-Bartošová M, Ložek O, Chlebo P, Mrázová J, Ducsay L, Bystrická J.
    J Sci Food Agric; 2015 Apr; 95(6):1190-8. PubMed ID: 25043158
    [Abstract] [Full Text] [Related]

  • 22. Metabolic fate of glutamate and evaluation of flux through the 4-aminobutyrate (GABA) shunt in Aspergillus niger.
    Kumar S, Punekar NS, SatyaNarayan V, Venkatesh KV.
    Biotechnol Bioeng; 2000 Mar 05; 67(5):575-84. PubMed ID: 10649232
    [Abstract] [Full Text] [Related]

  • 23. Influence of carbohydrate source on ruminal fermentation characteristics, performance, and microbial protein synthesis in dairy cows.
    Gozho GN, Mutsvangwa T.
    J Dairy Sci; 2008 Jul 05; 91(7):2726-35. PubMed ID: 18565931
    [Abstract] [Full Text] [Related]

  • 24. Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran.
    Moore J, Cheng Z, Hao J, Guo G, Liu JG, Lin C, Yu LL.
    J Agric Food Chem; 2007 Dec 12; 55(25):10173-82. PubMed ID: 17966981
    [Abstract] [Full Text] [Related]

  • 25. Hybrid substrate-based pH autobuffering GABA fermentation by Levilactobacillus brevis CD0817.
    Wang L, Jia M, Gao D, Li H.
    Bioprocess Biosyst Eng; 2024 Dec 12; 47(12):2101-2110. PubMed ID: 39269502
    [Abstract] [Full Text] [Related]

  • 26. Buffer-free production of gamma-aminobutyric acid using an engineered glutamate decarboxylase from Escherichia coli.
    Kang TJ, Ho NA, Pack SP.
    Enzyme Microb Technol; 2013 Aug 15; 53(3):200-5. PubMed ID: 23830463
    [Abstract] [Full Text] [Related]

  • 27. Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis.
    Wang TH, Lu S.
    Food Chem; 2013 Jun 01; 138(2-3):1531-5. PubMed ID: 23411277
    [Abstract] [Full Text] [Related]

  • 28. Glucoamylase production by solid-state fermentation using rice flake manufacturing waste products as substrate.
    Anto H, Trivedi UB, Patel KC.
    Bioresour Technol; 2006 Jul 01; 97(10):1161-6. PubMed ID: 16006122
    [Abstract] [Full Text] [Related]

  • 29. Amino acid production from rice straw and wheat bran hydrolysates by recombinant pentose-utilizing Corynebacterium glutamicum.
    Gopinath V, Meiswinkel TM, Wendisch VF, Nampoothiri KM.
    Appl Microbiol Biotechnol; 2011 Dec 01; 92(5):985-96. PubMed ID: 21796382
    [Abstract] [Full Text] [Related]

  • 30. [Effect of pyridoxal phosphate on gamma-aminobutyric acid metabolism in different sections of the brain in irradiated animals].
    Tsybul'skiĭ VV, Nagiev ER.
    Radiobiologiia; 1991 Dec 01; 31(2):201-8. PubMed ID: 1674611
    [Abstract] [Full Text] [Related]

  • 31. A comparison of commercial fibre sources: barley bran, corn bran, orange fibre and sugar beet fibre.
    Olson B.
    Eur J Clin Nutr; 1995 Oct 01; 49 Suppl 3():S226-8. PubMed ID: 8549532
    [No Abstract] [Full Text] [Related]

  • 32. Changes in gamma-aminobutyric acid content during beni-koji making.
    Kono I, Himeno K.
    Biosci Biotechnol Biochem; 2000 Mar 01; 64(3):617-9. PubMed ID: 10803966
    [Abstract] [Full Text] [Related]

  • 33. Effect of microwave irradiation on xylanase production from wheat bran and biobleaching of eucalyptus kraft pulp.
    Woldesenbet F, Virk AP, Gupta N, Sharma P.
    Appl Biochem Biotechnol; 2012 May 01; 167(1):100-8. PubMed ID: 22528655
    [Abstract] [Full Text] [Related]

  • 34. A Brief Review on the Non-protein Amino Acid, Gamma-amino Butyric Acid (GABA): Its Production and Role in Microbes.
    Sarasa SB, Mahendran R, Muthusamy G, Thankappan B, Selta DRF, Angayarkanni J.
    Curr Microbiol; 2020 Apr 01; 77(4):534-544. PubMed ID: 31844936
    [Abstract] [Full Text] [Related]

  • 35. Optimization of extracellular xylanase production by Sclerotinia sclerotiorum S2 using factorial design.
    Ellouze O, Fattouch S, Mestiri F, Aniba MR, Marzouki MN.
    Indian J Biochem Biophys; 2008 Dec 01; 45(6):404-9. PubMed ID: 19239127
    [Abstract] [Full Text] [Related]

  • 36. Increasing soluble dietary fiber content and antioxidant activity of wheat bran through twin-screw extrusion pretreatment.
    Wang Z, Yan L, Ning T, Wang X, Li R, Zhang H.
    Prep Biochem Biotechnol; 2020 Dec 01; 50(9):954-960. PubMed ID: 32532165
    [Abstract] [Full Text] [Related]

  • 37. The role of oxygen in the liquid fermentation of wheat bran.
    Savolainen OI, Coda R, Suomi K, Katina K, Juvonen R, Hanhineva K, Poutanen K.
    Food Chem; 2014 Jun 15; 153():424-31. PubMed ID: 24491749
    [Abstract] [Full Text] [Related]

  • 38. Angiotensin I converting enzyme inhibitory peptides produced by autolysis reactions from wheat bran.
    Nogata Y, Nagamine T, Yanaka M, Ohta H.
    J Agric Food Chem; 2009 Aug 12; 57(15):6618-22. PubMed ID: 19572648
    [Abstract] [Full Text] [Related]

  • 39. Production of GABA-enriched tomato juice by Lactiplantibacillus plantarum KB1253.
    Nakatani Y, Fukaya T, Kishino S, Ogawa J.
    J Biosci Bioeng; 2022 Nov 12; 134(5):424-431. PubMed ID: 36137895
    [Abstract] [Full Text] [Related]

  • 40. Zearalenone contamination in barley, corn, silage and wheat bran.
    Rashedi M, Sohrabi HR, Ashjaazadeh MA, Azizi H, Rahimi E.
    Toxicol Ind Health; 2012 Oct 12; 28(9):779-82. PubMed ID: 22064679
    [Abstract] [Full Text] [Related]

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