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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

611 related items for PubMed ID: 24024772

  • 1. Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.
    Rebello CJ, Johnson WD, Martin CK, Xie W, O'Shea M, Kurilich A, Bordenave N, Andler S, van Klinken BJ, Chu YF, Greenway FL.
    J Am Coll Nutr; 2013; 32(4):272-9. PubMed ID: 24024772
    [Abstract] [Full Text] [Related]

  • 2. Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial.
    Rebello CJ, Johnson WD, Martin CK, Han H, Chu YF, Bordenave N, van Klinken BJ, O'Shea M, Greenway FL.
    J Am Coll Nutr; 2016; 35(1):41-9. PubMed ID: 26273900
    [Abstract] [Full Text] [Related]

  • 3. The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial.
    Rebello CJ, Chu YF, Johnson WD, Martin CK, Han H, Bordenave N, Shi Y, O'Shea M, Greenway FL.
    Nutr J; 2014 May 28; 13():49. PubMed ID: 24884934
    [Abstract] [Full Text] [Related]

  • 4. Effects of oatmeal and corn flakes cereal breakfasts on satiety, gastric emptying, glucose, and appetite-related hormones.
    Geliebter A, Grillot CL, Aviram-Friedman R, Haq S, Yahav E, Hashim SA.
    Ann Nutr Metab; 2015 May 28; 66(2-3):93-103. PubMed ID: 25612907
    [Abstract] [Full Text] [Related]

  • 5. Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women.
    Lafond DW, Greaves KA, Maki KC, Leidy HJ, Romsos DR.
    Nutrients; 2015 Feb 13; 7(2):1245-66. PubMed ID: 25689743
    [Abstract] [Full Text] [Related]

  • 6. Effect of Two Oat-based Cereals on Subjective Ratings of Appetite.
    Rebello CJ, Johnson WD, Martin C, Johnson J, O'Shea M, Chu Y, Greenway FL.
    Curr Top Nutraceutical Res; 2018 Feb 13; 16():113-120. PubMed ID: 30237755
    [Abstract] [Full Text] [Related]

  • 7. Satiety effects of a whole-grain fibre composite ingredient: reduced food intake and appetite ratings.
    Harrold J, Breslin L, Walsh J, Halford J, Pelkman C.
    Food Funct; 2014 Oct 13; 5(10):2574-81. PubMed ID: 25138661
    [Abstract] [Full Text] [Related]

  • 8. Low glycemic index breakfasts and reduced food intake in preadolescent children.
    Warren JM, Henry CJ, Simonite V.
    Pediatrics; 2003 Nov 13; 112(5):e414. PubMed ID: 14595085
    [Abstract] [Full Text] [Related]

  • 9. Subjective feelings of appetite of wholegrain breakfasts evaluated under controlled, laboratory and 'at home' conditions.
    Pasman WJ, Hendriks HFJ, Minekus MM, de Ligt RAF, Scholtes-Timmerman MJ, Clabbers NDS, Leonards NM, Johnson J, Bellmann S.
    Physiol Behav; 2018 Oct 01; 194():285-291. PubMed ID: 29913230
    [Abstract] [Full Text] [Related]

  • 10. Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.
    Pentikäinen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K.
    Appetite; 2014 Apr 01; 75():150-6. PubMed ID: 24434584
    [Abstract] [Full Text] [Related]

  • 11. Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial.
    Wolever TMS, Tosh SM, Spruill SE, Jenkins AL, Ezatagha A, Duss R, Johnson J, Chu Y, Steinert RE.
    Am J Clin Nutr; 2020 Feb 01; 111(2):319-328. PubMed ID: 31828287
    [Abstract] [Full Text] [Related]

  • 12. Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young women.
    Tucker AJ, Heap S, Ingram J, Law M, Wright AJ.
    Appetite; 2016 Apr 01; 99():97-104. PubMed ID: 26763471
    [Abstract] [Full Text] [Related]

  • 13. Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women.
    Yong MK, Solah VA, Johnson SK, Meng X, Kerr DA, James AP, Fenton HK, Gahler RJ, Wood S.
    Physiol Behav; 2016 Feb 01; 154():34-9. PubMed ID: 26562186
    [Abstract] [Full Text] [Related]

  • 14. The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.
    Bonnema AL, Altschwager DK, Thomas W, Slavin JL.
    Int J Food Sci Nutr; 2016 Sep 01; 67(6):723-31. PubMed ID: 27306734
    [Abstract] [Full Text] [Related]

  • 15. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.
    Gonzalez-Anton C, Lopez-Millan B, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.
    J Nutr; 2015 Feb 01; 145(2):231-8. PubMed ID: 25644342
    [Abstract] [Full Text] [Related]

  • 16. Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects.
    Beck EJ, Tosh SM, Batterham MJ, Tapsell LC, Huang XF.
    Mol Nutr Food Res; 2009 Oct 01; 53(10):1343-51. PubMed ID: 19753601
    [Abstract] [Full Text] [Related]

  • 17. Effects of oat β-glucan consumption at breakfast on ad libitum eating, appetite, glycemia, insulinemia and GLP-1 concentrations in healthy subjects.
    Zaremba SMM, Gow IF, Drummond S, McCluskey JT, Steinert RE.
    Appetite; 2018 Sep 01; 128():197-204. PubMed ID: 29920323
    [Abstract] [Full Text] [Related]

  • 18. Bran fibers and satiety in women who do not exhibit restrained eating.
    Korczak R, Lindeman K, Thomas W, Slavin JL.
    Appetite; 2014 Sep 01; 80():257-63. PubMed ID: 24874565
    [Abstract] [Full Text] [Related]

  • 19. Sustained satiety induced by food foams is independent of energy content, in healthy adults.
    Blom WA, Koppenol WP, Schuring EA, Abrahamse SL, Arnaudov LN, Mela DJ, Stoyanov SD.
    Appetite; 2016 Feb 01; 97():64-71. PubMed ID: 26626823
    [Abstract] [Full Text] [Related]

  • 20. Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects.
    Clegg ME, Thondre PS.
    Appetite; 2014 Dec 01; 83():167-172. PubMed ID: 25106092
    [Abstract] [Full Text] [Related]

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