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463 related items for PubMed ID: 24027117

  • 1. The inhibition of oleic acid induced hepatic lipogenesis and the promotion of lipolysis by caffeic acid via up-regulation of AMP-activated kinase.
    Liao CC, Ou TT, Huang HP, Wang CJ.
    J Sci Food Agric; 2014 Apr; 94(6):1154-62. PubMed ID: 24027117
    [Abstract] [Full Text] [Related]

  • 2. Mulberry extract inhibits oleic acid-induced lipid accumulation via reduction of lipogenesis and promotion of hepatic lipid clearance.
    Ou TT, Hsu MJ, Chan KC, Huang CN, Ho HH, Wang CJ.
    J Sci Food Agric; 2011 Dec; 91(15):2740-8. PubMed ID: 22002411
    [Abstract] [Full Text] [Related]

  • 3. Mulberry anthocyanins inhibit oleic acid induced lipid accumulation by reduction of lipogenesis and promotion of hepatic lipid clearance.
    Chang JJ, Hsu MJ, Huang HP, Chung DJ, Chang YC, Wang CJ.
    J Agric Food Chem; 2013 Jun 26; 61(25):6069-76. PubMed ID: 23731091
    [Abstract] [Full Text] [Related]

  • 4. S-allyl cysteine attenuates free fatty acid-induced lipogenesis in human HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway.
    Hwang YP, Kim HG, Choi JH, Do MT, Chung YC, Jeong TC, Jeong HG.
    J Nutr Biochem; 2013 Aug 26; 24(8):1469-78. PubMed ID: 23465592
    [Abstract] [Full Text] [Related]

  • 5. Fermented Rhus verniciflua Stokes Extract Exerts an Antihepatic Lipogenic Effect in Oleic-Acid-Induced HepG2 Cells via Upregulation of AMP-Activated Protein Kinase.
    Lee MS, Kim JS, Cho SM, Lee SO, Kim SH, Lee HJ.
    J Agric Food Chem; 2015 Aug 19; 63(32):7270-6. PubMed ID: 26176317
    [Abstract] [Full Text] [Related]

  • 6. Rutin inhibits oleic acid induced lipid accumulation via reducing lipogenesis and oxidative stress in hepatocarcinoma cells.
    Wu CH, Lin MC, Wang HC, Yang MY, Jou MJ, Wang CJ.
    J Food Sci; 2011 Mar 19; 76(2):T65-72. PubMed ID: 21535797
    [Abstract] [Full Text] [Related]

  • 7. Sechium edule Shoot Extracts and Active Components Improve Obesity and a Fatty Liver That Involved Reducing Hepatic Lipogenesis and Adipogenesis in High-Fat-Diet-Fed Rats.
    Yang MY, Chan KC, Lee YJ, Chang XZ, Wu CH, Wang CJ.
    J Agric Food Chem; 2015 May 13; 63(18):4587-96. PubMed ID: 25912298
    [Abstract] [Full Text] [Related]

  • 8. Prevention of diet-induced hyperlipidemia and obesity by caffeic acid in C57BL/6 mice through regulation of hepatic lipogenesis gene expression.
    Liao CC, Ou TT, Wu CH, Wang CJ.
    J Agric Food Chem; 2013 Nov 20; 61(46):11082-8. PubMed ID: 24156384
    [Abstract] [Full Text] [Related]

  • 9. Melatonin Modulates lipid Metabolism in HepG2 Cells Cultured in High Concentrations of Oleic Acid: AMPK Pathway Activation may Play an Important Role.
    Mi Y, Tan D, He Y, Zhou X, Zhou Q, Ji S.
    Cell Biochem Biophys; 2018 Dec 20; 76(4):463-470. PubMed ID: 30324559
    [Abstract] [Full Text] [Related]

  • 10. Persimmon tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in high-fat diet rats.
    Zou B, Ge ZZ, Zhang Y, Du J, Xu Z, Li CM.
    Food Funct; 2014 Jul 25; 5(7):1536-46. PubMed ID: 24841999
    [Abstract] [Full Text] [Related]

  • 11. The polyphenol extract from Sechium edule shoots inhibits lipogenesis and stimulates lipolysis via activation of AMPK signals in HepG2 cells.
    Wu CH, Ou TT, Chang CH, Chang XZ, Yang MY, Wang CJ.
    J Agric Food Chem; 2014 Jan 22; 62(3):750-9. PubMed ID: 24377368
    [Abstract] [Full Text] [Related]

  • 12. Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice.
    Hwang YP, Choi JH, Han EH, Kim HG, Wee JH, Jung KO, Jung KH, Kwon KI, Jeong TC, Chung YC, Jeong HG.
    Nutr Res; 2011 Dec 22; 31(12):896-906. PubMed ID: 22153515
    [Abstract] [Full Text] [Related]

  • 13. Licochalcone A regulates hepatic lipid metabolism through activation of AMP-activated protein kinase.
    Quan HY, Kim SJ, Kim DY, Jo HK, Kim GW, Chung SH.
    Fitoterapia; 2013 Apr 22; 86():208-16. PubMed ID: 23500383
    [Abstract] [Full Text] [Related]

  • 14. Honokiol activates the LKB1-AMPK signaling pathway and attenuates the lipid accumulation in hepatocytes.
    Seo MS, Kim JH, Kim HJ, Chang KC, Park SW.
    Toxicol Appl Pharmacol; 2015 Apr 15; 284(2):113-24. PubMed ID: 25737164
    [Abstract] [Full Text] [Related]

  • 15. Curcumin decreases oleic acid-induced lipid accumulation via AMPK phosphorylation in hepatocarcinoma cells.
    Kang OH, Kim SB, Seo YS, Joung DK, Mun SH, Choi JG, Lee YM, Kang DG, Lee HS, Kwon DY.
    Eur Rev Med Pharmacol Sci; 2013 Oct 15; 17(19):2578-86. PubMed ID: 24142602
    [Abstract] [Full Text] [Related]

  • 16. S-petasin inhibits lipid accumulation in oleic acid-induced HepG2 cells through activation of the AMPK signaling pathway.
    Guo L, Kang JS, Park YH, Je BI, Lee YJ, Kang NJ, Park SY, Hwang DY, Choi YW.
    Food Funct; 2020 Jun 24; 11(6):5664-5673. PubMed ID: 32542253
    [Abstract] [Full Text] [Related]

  • 17. 14-Deoxyandrographolide alleviates ethanol-induced hepatosteatosis through stimulation of AMP-activated protein kinase activity in rats.
    Mandal S, Mukhopadhyay S, Bandhopadhyay S, Sen G, Biswas T.
    Alcohol; 2014 Mar 24; 48(2):123-32. PubMed ID: 24507479
    [Abstract] [Full Text] [Related]

  • 18. The hypotriglyceridemic effect of biotin supplementation involves increased levels of cGMP and AMPK activation.
    Aguilera-Méndez A, Fernández-Mejía C.
    Biofactors; 2012 Mar 24; 38(5):387-94. PubMed ID: 22806917
    [Abstract] [Full Text] [Related]

  • 19. Gomisin J Inhibits Oleic Acid-Induced Hepatic Lipogenesis by Activation of the AMPK-Dependent Pathway and Inhibition of the Hepatokine Fetuin-A in HepG2 Cells.
    Kim M, Lim SJ, Lee HJ, Kim SY, Nho CW.
    J Agric Food Chem; 2015 Nov 11; 63(44):9729-39. PubMed ID: 26455261
    [Abstract] [Full Text] [Related]

  • 20. Psoralea corylifolia L. extract ameliorates nonalcoholic fatty liver disease in free-fatty-acid-incubated HEPG2 cells and in high-fat diet-fed mice.
    Hong Y, Choi SI, Hong E, Kim GH.
    J Food Sci; 2020 Jul 11; 85(7):2216-2226. PubMed ID: 32579753
    [Abstract] [Full Text] [Related]

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