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2. Primary Prevention of Celiac Disease: Environmental Factors with a Focus on Early Nutrition. Chmielewska A, Pieścik-Lech M, Szajewska H, Shamir R. Ann Nutr Metab; 2015; 67 Suppl 2():43-50. PubMed ID: 26605913 [Abstract] [Full Text] [Related]
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