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Journal Abstract Search

167 related items for PubMed ID: 24034556

  • 1. Geospatial association of endemicity of ataxic polyneuropathy and highly cyanogenic cassava cultivars.
    Oluwole OS, Oludiran A.
    Int J Health Geogr; 2013 Sep 14; 12():41. PubMed ID: 24034556
    [Abstract] [Full Text] [Related]

  • 2. Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods.
    Oluwole OS, Onabolu AO, Cotgreave IA, Rosling H, Persson A, Link H.
    J Neurol; 2002 Aug 14; 249(8):1034-40. PubMed ID: 12195450
    [Abstract] [Full Text] [Related]

  • 3. Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities.
    Onabolu AO, Oluwole OS, Bokanga M, Rosling H.
    Public Health Nutr; 2001 Aug 14; 4(4):871-6. PubMed ID: 11527510
    [Abstract] [Full Text] [Related]

  • 4. Incidence of endemic ataxic polyneuropathy and its relation to exposure to cyanide in a Nigerian community.
    Oluwole OS, Onabolu AO, Cotgreave IA, Rosling H, Persson A, Link H.
    J Neurol Neurosurg Psychiatry; 2003 Oct 14; 74(10):1417-22. PubMed ID: 14570837
    [Abstract] [Full Text] [Related]

  • 5. Normative concentrations of urine thiocyanate in cassava eating communities in Nigeria.
    Oluwole OS, Oludiran AO.
    Int J Food Sci Nutr; 2013 Dec 14; 64(8):1036-41. PubMed ID: 23944969
    [Abstract] [Full Text] [Related]

  • 6. High mortality of subjects with endemic ataxic polyneuropathy in Nigeria.
    Oluwole OS, Onabolu AO.
    Acta Neurol Scand; 2004 Aug 14; 110(2):94-9. PubMed ID: 15242416
    [Abstract] [Full Text] [Related]

  • 7. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul 14; 53(4):343-9. PubMed ID: 12090030
    [Abstract] [Full Text] [Related]

  • 8. High cassava production and low dietary cyanide exposure in mid-west Nigeria.
    Onabolu A, Bokanga M, Tylleskär T, Rosling H.
    Public Health Nutr; 2001 Feb 14; 4(1):3-9. PubMed ID: 11255490
    [Abstract] [Full Text] [Related]

  • 9. Tropical ataxic neuropathy: Findings of a neuroepidemiological survey of Odeda, southwest Nigeria.
    Otubogun FM, Akinyemi RO, Ogunniyi AO.
    J Neurol Sci; 2019 Oct 15; 405():116434. PubMed ID: 31520868
    [Abstract] [Full Text] [Related]

  • 10. Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.
    Cardoso AP, Ernesto M, Cliff J, Egan SV, Bradbury JH.
    Int J Food Sci Nutr; 1998 Mar 15; 49(2):93-9. PubMed ID: 9713579
    [Abstract] [Full Text] [Related]

  • 11. Persistence of tropical ataxic neuropathy in a Nigerian community.
    Oluwole OS, Onabolu AO, Link H, Rosling H.
    J Neurol Neurosurg Psychiatry; 2000 Jul 15; 69(1):96-101. PubMed ID: 10864612
    [Abstract] [Full Text] [Related]

  • 12. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2020 Jul 15; 15(2):e0228641. PubMed ID: 32053630
    [Abstract] [Full Text] [Related]

  • 13. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov 15; 56(4):661-9. PubMed ID: 15630626
    [Abstract] [Full Text] [Related]

  • 14. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
    Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E.
    J Food Prot; 2011 Jun 15; 74(6):980-5. PubMed ID: 21669076
    [Abstract] [Full Text] [Related]

  • 15. Cassava cyanogens and free amino acids in raw and cooked leaves.
    Ngudi DD, Kuo YH, Lambein F.
    Food Chem Toxicol; 2003 Aug 15; 41(8):1193-7. PubMed ID: 12842188
    [Abstract] [Full Text] [Related]

  • 16. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar 15; 49(3):690-3. PubMed ID: 21074593
    [Abstract] [Full Text] [Related]

  • 17. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2019 Mar 15; 14(5):e0216708. PubMed ID: 31083702
    [Abstract] [Full Text] [Related]

  • 18. Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi.
    Chiwona-Karltun L, Tylleskär T, Mkumbira J, Gebre-Medhin M, Rosling H.
    Int J Food Sci Nutr; 2000 Jan 15; 51(1):33-43. PubMed ID: 10746103
    [Abstract] [Full Text] [Related]

  • 19. Cyanogenic potential in cassava and its influence on a generalist insect herbivore Cyrtomenus bergi (Hemiptera: Cydnidae).
    Riis L, Bellotti AC, Bonierbale M, O'Brien GM.
    J Econ Entomol; 2003 Dec 15; 96(6):1905-14. PubMed ID: 14977132
    [Abstract] [Full Text] [Related]

  • 20. Assessing cyanogen content in cassava-based food using the enzyme-dipstick method.
    Yeoh HH, Sun F.
    Food Chem Toxicol; 2001 Jul 15; 39(7):649-53. PubMed ID: 11397512
    [Abstract] [Full Text] [Related]

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