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473 related items for PubMed ID: 24035954
1. Assessment of total phenolic content and antioxidant potential of methanol extract of Peltophorum pterocarpum (DC.) Backer ex K. Heyne. Khan M, Rizwani GH, Shareef H, Cavar S, Zia-Ul-Haq M. Pak J Pharm Sci; 2013 Sep; 26(5):967-72. PubMed ID: 24035954 [Abstract] [Full Text] [Related]
5. In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits. Wang CZ, Yuan HH, Bao XL, Lan MB. Pharm Biol; 2013 Nov; 51(11):1419-25. PubMed ID: 23841520 [Abstract] [Full Text] [Related]
9. Antioxidant and anti-inflammatory activities contribute to the prophylactic effect of semi-purified fractions obtained from the crude methanol extract of Muntingia calabura leaves against gastric ulceration in rats. Balan T, Sani MH, Mumtaz Ahmad SH, Suppaiah V, Mohtarrudin N, Zakaria ZA. J Ethnopharmacol; 2015 Apr 22; 164():1-15. PubMed ID: 25540923 [Abstract] [Full Text] [Related]
10. In vitro antioxidant activities of leaf and root extracts of Albizia antunesiana harms. Chipiti T, Ibrahim MA, Koorbanally NA, Islam MS. Acta Pol Pharm; 2013 Apr 22; 70(6):1035-43. PubMed ID: 24383327 [Abstract] [Full Text] [Related]
11. Phytochemical analysis and evaluation of antioxidant activities of methanolic extracts of Maytenus emarginata. Gupta V, Sharma M. OMICS; 2012 May 22; 16(5):257-62. PubMed ID: 22339410 [Abstract] [Full Text] [Related]
12. Phytochemical analysis, antioxidant and anti-inflammatory activities of Phyllanthus simplex. Chouhan HS, Singh SK. J Ethnopharmacol; 2011 Oct 11; 137(3):1337-44. PubMed ID: 21843622 [Abstract] [Full Text] [Related]
15. Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia. Chew YL, Chan EW, Tan PL, Lim YY, Stanslas J, Goh JK. BMC Complement Altern Med; 2011 Feb 10; 11():12. PubMed ID: 21306653 [Abstract] [Full Text] [Related]
16. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants. Akinmoladun AC, Obuotor EM, Farombi EO. J Med Food; 2010 Apr 10; 13(2):444-51. PubMed ID: 20192848 [Abstract] [Full Text] [Related]
17. Evaluation of antioxidant and α-glucosidase inhibitory activities of some subtropical plants. Prihantini AI, Tachibana S, Itoh K. Pak J Biol Sci; 2014 Oct 10; 17(10):1106-14. PubMed ID: 26027154 [Abstract] [Full Text] [Related]
18. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation. Olszewska MA. Acta Pol Pharm; 2011 Oct 10; 68(6):937-44. PubMed ID: 22125960 [Abstract] [Full Text] [Related]
19. Phenolic compounds from Hypericum calycinum and their antioxidant activity. Kirmizibekmez H, Bassarello C, Piacente S, Celep E, Atay I, Mercanoğlu G, Yeşilada E. Nat Prod Commun; 2009 Apr 10; 4(4):531-4. PubMed ID: 19476000 [Abstract] [Full Text] [Related]
20. Evaluation of diverse antioxidant activities of Galium aparine. Bokhari J, Khan MR, Shabbir M, Rashid U, Jan S, Zai JA. Spectrochim Acta A Mol Biomol Spectrosc; 2013 Feb 10; 102():24-9. PubMed ID: 23211618 [Abstract] [Full Text] [Related] Page: [Next] [New Search]