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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

579 related items for PubMed ID: 24037743

  • 1. Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.
    Barnaba FE, Bellincontro A, Mencarelli F.
    J Sci Food Agric; 2014 Apr; 94(6):1071-7. PubMed ID: 24037743
    [Abstract] [Full Text] [Related]

  • 2. Determination of Sugars and Acids in Grape Must Using Miniaturized Near-Infrared Spectroscopy.
    Cornehl L, Krause J, Zheng X, Gauweiler P, Schwander F, Töpfer R, Gruna R, Kicherer A.
    Sensors (Basel); 2023 Jun 02; 23(11):. PubMed ID: 37300013
    [Abstract] [Full Text] [Related]

  • 3. Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach.
    Nogales-Bueno J, Hernández-Hierro JM, Rodríguez-Pulido FJ, Heredia FJ.
    Food Chem; 2014 Jun 02; 152():586-91. PubMed ID: 24444979
    [Abstract] [Full Text] [Related]

  • 4. Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks.
    Kalopesa E, Gkrimpizis T, Samarinas N, Tsakiridis NL, Zalidis GC.
    Sensors (Basel); 2023 Nov 30; 23(23):. PubMed ID: 38067909
    [Abstract] [Full Text] [Related]

  • 5. A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis.
    Musingarabwi DM, Nieuwoudt HH, Young PR, Eyéghè-Bickong HA, Vivier MA.
    Food Chem; 2016 Jan 01; 190():253-262. PubMed ID: 26212968
    [Abstract] [Full Text] [Related]

  • 6. Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares.
    Cozzolino D, Cynkar WU, Dambergs RG, Mercurio MD, Smith PA.
    J Agric Food Chem; 2008 Sep 10; 56(17):7631-6. PubMed ID: 18707119
    [Abstract] [Full Text] [Related]

  • 7. Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions.
    Urraca R, Sanz-Garcia A, Tardaguila J, Diago MP.
    J Sci Food Agric; 2016 Jul 10; 96(9):3007-16. PubMed ID: 26399449
    [Abstract] [Full Text] [Related]

  • 8. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
    Cocciardi RA, Ismail AA, Sedman J.
    J Agric Food Chem; 2005 Apr 20; 53(8):2803-9. PubMed ID: 15826022
    [Abstract] [Full Text] [Related]

  • 9. Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production.
    Bellincontro A, Taticchi A, Servili M, Esposto S, Farinelli D, Mencarelli F.
    J Agric Food Chem; 2012 Mar 14; 60(10):2665-73. PubMed ID: 22339361
    [Abstract] [Full Text] [Related]

  • 10. On-The-Go VIS + SW - NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard.
    Fernández-Novales J, Tardáguila J, Gutiérrez S, Paz Diago M.
    Molecules; 2019 Jul 31; 24(15):. PubMed ID: 31370313
    [Abstract] [Full Text] [Related]

  • 11. Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.
    Nogales-Bueno J, Ayala F, Hernández-Hierro JM, Rodríguez-Pulido FJ, Echávarri JF, Heredia FJ.
    J Agric Food Chem; 2015 May 06; 63(17):4284-90. PubMed ID: 25897561
    [Abstract] [Full Text] [Related]

  • 12. Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter.
    Bellincontro A, Caruso G, Mencarelli F, Gucci R.
    J Sci Food Agric; 2013 Apr 06; 93(6):1259-65. PubMed ID: 23023831
    [Abstract] [Full Text] [Related]

  • 13. Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine.
    Giovenzana V, Civelli R, Beghi R, Oberti R, Guidetti R.
    Talanta; 2015 Nov 01; 144():584-91. PubMed ID: 26452865
    [Abstract] [Full Text] [Related]

  • 14. Rapid monitoring of grape withering using visible near-infrared spectroscopy.
    Beghi R, Giovenzana V, Marai S, Guidetti R.
    J Sci Food Agric; 2015 Dec 01; 95(15):3144-9. PubMed ID: 25523419
    [Abstract] [Full Text] [Related]

  • 15. [Research on the sugar content measurement of grape and berries by using Vis/NIR spectroscopy technique].
    Wu GF, Huang LX, He Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Sep 01; 28(9):2090-3. PubMed ID: 19093567
    [Abstract] [Full Text] [Related]

  • 16. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening.
    Marín-San Román S, Fernández-Novales J, Cebrián-Tarancón C, Sánchez-Gómez R, Diago MP, Garde-Cerdán T.
    J Sci Food Agric; 2023 Oct 01; 103(13):6317-6329. PubMed ID: 37195204
    [Abstract] [Full Text] [Related]

  • 17. Feasibility study on the use of a portable micro near infrared spectroscopy device for the "in vineyard" screening of extractable polyphenols in red grape skins.
    Baca-Bocanegra B, Hernández-Hierro JM, Nogales-Bueno J, Heredia FJ.
    Talanta; 2019 Jan 15; 192():353-359. PubMed ID: 30348402
    [Abstract] [Full Text] [Related]

  • 18. Quantification of phenolic compounds during red winemaking using FT-MIR spectroscopy and PLS-regression.
    Fragoso S, Aceña L, Guasch J, Mestres M, Busto O.
    J Agric Food Chem; 2011 Oct 26; 59(20):10795-802. PubMed ID: 21905733
    [Abstract] [Full Text] [Related]

  • 19. Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer.
    Fernández-Novales J, López MI, Sánchez MT, García-Mesa JA, González-Caballero V.
    Int J Food Sci Nutr; 2009 Oct 26; 60 Suppl 7():265-77. PubMed ID: 19626519
    [Abstract] [Full Text] [Related]

  • 20. [Comparison of PLS and SMLR for nondestructive determination of sugar content in honey peach using NIRS].
    Xu HR, Wang HJ, Huang K, Ying YB, Yang C, Qian H, Hu J.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov 26; 28(11):2523-6. PubMed ID: 19271481
    [Abstract] [Full Text] [Related]

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