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Journal Abstract Search

263 related items for PubMed ID: 24037813

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  • 3. Evaluation of synbiotic combinations of commercial probiotic strains with different prebiotics in in vitro and ex vivo human gut microcosm model.
    Raval SD, Archana G.
    Arch Microbiol; 2024 Jun 21; 206(7):315. PubMed ID: 38904672
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  • 5. Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens.
    Mookiah S, Sieo CC, Ramasamy K, Abdullah N, Ho YW.
    J Sci Food Agric; 2014 Jan 30; 94(2):341-8. PubMed ID: 24037967
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  • 6. Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus.
    Hernandez-Hernandez O, Muthaiyan A, Moreno FJ, Montilla A, Sanz ML, Ricke SC.
    Food Microbiol; 2012 Jun 30; 30(2):355-61. PubMed ID: 22365348
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  • 7. Selection and optimization procedure of synbiotic for cholesterol removal.
    Zhang F, Hang X, Fan X, Li G, Yang H.
    Anaerobe; 2007 Jun 30; 13(5-6):185-92. PubMed ID: 17681806
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  • 11. The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk.
    Manzo N, Pizzolongo F, Montefusco I, Aponte M, Blaiotta G, Romano R.
    Int J Food Sci Nutr; 2015 May 30; 66(3):254-9. PubMed ID: 25657101
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  • 12. Xylo-oligosaccharides and lactitol promote the growth of Bifidobacterium lactis and Lactobacillus species in pure cultures.
    Mäkeläinen H, Saarinen M, Stowell J, Rautonen N, Ouwehand AC.
    Benef Microbes; 2010 Jun 30; 1(2):139-48. PubMed ID: 21840802
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  • 13. In vitro fermentation of different fructo-oligosaccharides by Bifidobacterium strains for the selection of synbiotic combinations.
    Valdés-Varela L, Ruas-Madiedo P, Gueimonde M.
    Int J Food Microbiol; 2017 Feb 02; 242():19-23. PubMed ID: 27866040
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  • 14. Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.
    Vinderola CG, Mocchiutti P, Reinheimer JA.
    J Dairy Sci; 2002 Apr 02; 85(4):721-9. PubMed ID: 12018416
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  • 17. Isolation of cholesterol-lowering lactic acid bacteria from human intestine for probiotic use.
    Lim HJ, Kim SY, Lee WK.
    J Vet Sci; 2004 Dec 02; 5(4):391-5. PubMed ID: 15613825
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  • 18. Synbiotic effect of various prebiotics on in vitro activities of probiotic lactobacilli.
    Nagpal R, Kaur A.
    Ecol Food Nutr; 2011 Dec 02; 50(1):63-8. PubMed ID: 21888588
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  • 19. Screening of lactic acid bacteria for bile salt hydrolase activity.
    Tanaka H, Doesburg K, Iwasaki T, Mierau I.
    J Dairy Sci; 1999 Dec 02; 82(12):2530-5. PubMed ID: 10629797
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  • 20. Solid-state fermentation of whole oats to yield a synbiotic food rich in lactic acid bacteria and prebiotics.
    Zhang N, Li D, Zhang X, Shi Y, Wang H.
    Food Funct; 2015 Aug 02; 6(8):2620-5. PubMed ID: 26130143
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