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Journal Abstract Search

221 related items for PubMed ID: 24037944

  • 1. Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia).
    Wang Y, Zhao R, Yu L, Zhang Y, He Y, Yao J.
    J Sci Food Agric; 2014 Mar 30; 94(5):1000-4. PubMed ID: 24037944
    [Abstract] [Full Text] [Related]

  • 2. Synergistic effects of some essential oils against fungal spoilage on pear fruit.
    Nikkhah M, Hashemi M, Habibi Najafi MB, Farhoosh R.
    Int J Food Microbiol; 2017 Sep 18; 257():285-294. PubMed ID: 28763743
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  • 3. Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits.
    Aminifard MH, Mohammadi S.
    J Sci Food Agric; 2013 Jan 18; 93(2):348-53. PubMed ID: 22740387
    [Abstract] [Full Text] [Related]

  • 4. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
    Venditti T, D'Hallewin G, Dore A, Molinu MG, Fiori P, Angiolino C, Agabbio M.
    Commun Agric Appl Biol Sci; 2008 Jan 18; 73(2):265-71. PubMed ID: 19226763
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  • 5. An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
    Camele I, De Feo V, Altieri L, Mancini E, De Martino L, Luigi Rana G.
    J Med Food; 2010 Dec 18; 13(6):1515-23. PubMed ID: 20874226
    [Abstract] [Full Text] [Related]

  • 6. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters.
    Zhang H, Wang L, Dong Y, Jiang S, Zhang H, Zheng X.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):167-71. PubMed ID: 18579245
    [Abstract] [Full Text] [Related]

  • 7. Biocontrol of Gray Mold Decay in Pear by Bacillus amyloliquefaciens Strain BA3 and its Effect on Postharvest Quality Parameters.
    Qu H, Zhao L, Zhao F, Liu Y, Yang Z.
    Pol J Microbiol; 2016 Aug 15; 65(2):171-6. PubMed ID: 28517918
    [Abstract] [Full Text] [Related]

  • 8. Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes.
    Sonker N, Pandey AK, Singh P.
    J Sci Food Agric; 2015 Jul 15; 95(9):1932-9. PubMed ID: 25199920
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears.
    Zudaire L, Viñas I, Plaza L, Iglesias MB, Abadias M, Aguiló-Aguayo I.
    J Sci Food Agric; 2018 Oct 15; 98(13):4978-4987. PubMed ID: 29577335
    [Abstract] [Full Text] [Related]

  • 10. Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life.
    Gomes MS, Cardoso MD, Guimarães AC, Guerreiro AC, Gago CM, Vilas Boas EV, Dias CM, Manhita AC, Faleiro ML, Miguel MG, Antunes MD.
    J Sci Food Agric; 2017 Feb 15; 97(3):929-938. PubMed ID: 27220662
    [Abstract] [Full Text] [Related]

  • 11. Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil.
    Peralta-Ruiz Y, Grande-Tovar CD, Navia Porras DP, Sinning-Mangonez A, Delgado-Ospina J, González-Locarno M, Maza Pautt Y, Chaves-López C.
    Molecules; 2021 Jan 30; 26(3):. PubMed ID: 33573272
    [Abstract] [Full Text] [Related]

  • 12. Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit.
    Schirra M, D'Aquino S, Mulas M, Melis RA, Giobbe S, Migheli Q, Garau A, Angioni A, Cabras P.
    J Food Prot; 2008 May 30; 71(5):967-72. PubMed ID: 18522031
    [Abstract] [Full Text] [Related]

  • 13. Essential oils from Algerian species of Mentha as new bio-control agents against phytopathogen strains.
    Benomari FZ, Andreu V, Kotarba J, Dib MEA, Bertrand C, Muselli A, Costa J, Djabou N.
    Environ Sci Pollut Res Int; 2018 Oct 30; 25(30):29889-29900. PubMed ID: 28866759
    [Abstract] [Full Text] [Related]

  • 14. Biocontrol of gray mold disease on strawberry fruit by integration of Lactobacillus plantarum A7 with ajwain and cinnamon essential oils.
    Zamani-Zadeh M, Soleimanian-Zad S, Sheikh-Zeinoddin M.
    J Food Sci; 2013 Oct 30; 78(10):M1582-M1588. PubMed ID: 24024787
    [Abstract] [Full Text] [Related]

  • 15. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.
    Chen Y, Sun J, Lin H, Hung YC, Zhang S, Lin Y, Lin T.
    J Sci Food Agric; 2017 Jun 30; 97(8):2547-2552. PubMed ID: 27706823
    [Abstract] [Full Text] [Related]

  • 16. Use of oil-in-water emulsions to control fungal deterioration of strawberry jams.
    Ribes S, Fuentes A, Talens P, Barat JM.
    Food Chem; 2016 Nov 15; 211():92-9. PubMed ID: 27283611
    [Abstract] [Full Text] [Related]

  • 17. Screening preharvest/postharvest strategies to prevent fruit rot decay.
    Vorstermans B, Creemers P.
    Commun Agric Appl Biol Sci; 2007 Nov 15; 72(4):909-15. PubMed ID: 18396828
    [Abstract] [Full Text] [Related]

  • 18. Sodium alginate-cinnamon essential oil coated apples and pears: Variability of Aspergillus carbonarius growth and ochratoxin A production.
    Kapetanakou AE, Nestora S, Evageliou V, Skandamis PN.
    Food Res Int; 2019 May 15; 119():876-885. PubMed ID: 30884728
    [Abstract] [Full Text] [Related]

  • 19. Physical-Chemical Composition and Quality Related Changes in "Ruaner" Pear (Pyrus ussuriensis) During Freezing-Thawing Period.
    Liu Y, Wu Y, Che F, Zhang Z, Chen B.
    Molecules; 2019 Jul 18; 24(14):. PubMed ID: 31323743
    [Abstract] [Full Text] [Related]

  • 20. Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits.
    Xing Y, Xu Q, Che Z, Li X, Li W.
    Food Funct; 2011 Aug 18; 2(8):466-74. PubMed ID: 21837310
    [Abstract] [Full Text] [Related]

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