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Journal Abstract Search
215 related items for PubMed ID: 24039358
1. Cardiovascular disease risk factor profiles in children with celiac disease on gluten-free diets. Norsa L, Shamir R, Zevit N, Verduci E, Hartman C, Ghisleni D, Riva E, Giovannini M. World J Gastroenterol; 2013 Sep 14; 19(34):5658-64. PubMed ID: 24039358 [Abstract] [Full Text] [Related]
2. The Effect of Gluten-free Diet on Cardiovascular Risk Factors in Newly Diagnosed Pediatric Celiac Disease Patients. Zifman E, Waisbourd-Zinman O, Marderfeld L, Zevit N, Guz-Mark A, Silbermintz A, Assa A, Mozer-Glassberg Y, Biran N, Reznik D, Poraz I, Shamir R. J Pediatr Gastroenterol Nutr; 2019 May 14; 68(5):684-688. PubMed ID: 30562306 [Abstract] [Full Text] [Related]
3. Gluten-Free Diet and Lipid Profile in Children With Celiac Disease: Comparison With General Population Standards. Forchielli ML, Fernicola P, Diani L, Scrivo B, Salfi NC, Pessina AC, Lima M, Conti V, Pession A. J Pediatr Gastroenterol Nutr; 2015 Aug 14; 61(2):224-9. PubMed ID: 25782659 [Abstract] [Full Text] [Related]
4. Whole lipid profile and not only HDL cholesterol is impaired in children with coexisting type 1 diabetes and untreated celiac disease. Salardi S, Maltoni G, Zucchini S, Iafusco D, Zanfardino A, Confetto S, Toni S, Zioutas M, Marigliano M, Cauvin V, Franceschi R, Rabbone I, Predieri B, Schiaffini R, Salvatoni A, Diabetes Study Group of the Italian Society of Pediatric Endocrinology and Diabetology (ISPED). Acta Diabetol; 2017 Oct 14; 54(10):889-894. PubMed ID: 28639064 [Abstract] [Full Text] [Related]
5. Obesity, Metabolic Syndrome, and Cardiovascular Risk in Gluten-Free Followers Without Celiac Disease in the United States: Results from the National Health and Nutrition Examination Survey 2009-2014. Kim HS, Demyen MF, Mathew J, Kothari N, Feurdean M, Ahlawat SK. Dig Dis Sci; 2017 Sep 14; 62(9):2440-2448. PubMed ID: 28451915 [Abstract] [Full Text] [Related]
6. Effect of the gluten-free diet on cardiovascular risk factors in patients with coeliac disease: A systematic review. Potter MDE, Brienesse SC, Walker MM, Boyle A, Talley NJ. J Gastroenterol Hepatol; 2018 Apr 14; 33(4):781-791. PubMed ID: 29105146 [Abstract] [Full Text] [Related]
7. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products. Zuccotti G, Fabiano V, Dilillo D, Picca M, Cravidi C, Brambilla P. J Hum Nutr Diet; 2013 Oct 14; 26(5):436-44. PubMed ID: 23252793 [Abstract] [Full Text] [Related]
8. Proton pump inhibitors as risk factor for metabolic syndrome and hepatic steatosis in coeliac disease patients on gluten-free diet. Imperatore N, Tortora R, Testa A, Gerbino N, Caporaso N, Rispo A. J Gastroenterol; 2018 Apr 14; 53(4):507-516. PubMed ID: 28823009 [Abstract] [Full Text] [Related]
9. Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease? Nestares T, Martín-Masot R, Labella A, Aparicio VA, Flor-Alemany M, López-Frías M, Maldonado J. Nutrients; 2020 Mar 21; 12(3):. PubMed ID: 32245180 [Abstract] [Full Text] [Related]
10. Serum Concentrations of Insulin, Ghrelin, Adiponectin, Leptin, Leptin Receptor and Lipocalin-2 in Children with Celiac Disease Who Do and Do Not Adhere to a Gluten-Free Diet. Janas RM, Rybak A, Wierzbicka-Rucińska A, Socha P, Śnitko R, Szaflarska-Popławska A, Stolarczyk A, Oralewska B, Cytra-Jarocka E, Iwańczak B, Grzybowska-Chlebowczyk U, Cichy W, Czaja-Bulsa G, Socha J. Gut Liver; 2016 Jul 15; 10(4):587-94. PubMed ID: 27074817 [Abstract] [Full Text] [Related]
11. Metabolic syndrome in patients with coeliac disease on a gluten-free diet. Tortora R, Capone P, De Stefano G, Imperatore N, Gerbino N, Donetto S, Monaco V, Caporaso N, Rispo A. Aliment Pharmacol Ther; 2015 Feb 15; 41(4):352-9. PubMed ID: 25581084 [Abstract] [Full Text] [Related]
12. [Variability of nutritional status and of the parameters of lipid metabolism in gluten-free diet]. Ozkan M, Trandafir L, Mîndru E, Moraru E. Rev Med Chir Soc Med Nat Iasi; 2012 Feb 15; 116(1):103-7. PubMed ID: 23077880 [Abstract] [Full Text] [Related]
13. Linear growth of children with celiac disease after the first two years on gluten- free diet: a controlled study. Soliman AT, Laham M, Jour C, Shaat M, Souikey F, Itani M, Al-Safi A, Karmallah A, Qudaisat A, Alarabi Z, Hassan A, Quraan E, Al-Naimi N, Alsaadi RK, De Sanctis V. Acta Biomed; 2019 Sep 23; 90(8-S):20-27. PubMed ID: 31544803 [Abstract] [Full Text] [Related]
14. Changes in Diet and Anthropometric Parameters in Children and Adolescents with Celiac Disease-One Year of Follow-Up. Kozioł-Kozakowska A, Salamon D, Grzenda-Adamek Z, Krawczyk A, Duplaga M, Gosiewski T, Kowalska-Duplaga K. Nutrients; 2021 Nov 28; 13(12):. PubMed ID: 34959858 [Abstract] [Full Text] [Related]
15. Obesogenic habits among children and their families in response to initiation of gluten-free diet. Levran N, Wilschanski M, Livovsky J, Shachar E, Moskovitz M, Assaf-Jabrin L, Shteyer E. Eur J Pediatr; 2018 Jun 28; 177(6):859-866. PubMed ID: 29594339 [Abstract] [Full Text] [Related]
16. Changes of body mass index in celiac children on a gluten-free diet. Brambilla P, Picca M, Dilillo D, Meneghin F, Cravidi C, Tischer MC, Vivaldo T, Bedogni G, Zuccotti GV. Nutr Metab Cardiovasc Dis; 2013 Mar 28; 23(3):177-82. PubMed ID: 22209739 [Abstract] [Full Text] [Related]
17. Beneficial Effects of a Low-Nickel Diet on Relapsing IBS-Like and Extraintestinal Symptoms of Celiac Patients during a Proper Gluten-Free Diet: Nickel Allergic Contact Mucositis in Suspected Non-Responsive Celiac Disease. Borghini R, De Amicis N, Bella A, Greco N, Donato G, Picarelli A. Nutrients; 2020 Jul 29; 12(8):. PubMed ID: 32751300 [Abstract] [Full Text] [Related]
18. Prevalence of functional gastrointestinal disorders in children with celiac disease on different types of gluten-free diets. Fiori Nastro F, Serra MR, Cenni S, Pacella D, Martinelli M, Miele E, Staiano A, Tolone C, Auricchio R, Strisciuglio C. World J Gastroenterol; 2022 Dec 14; 28(46):6589-6598. PubMed ID: 36569268 [Abstract] [Full Text] [Related]