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Journal Abstract Search
381 related items for PubMed ID: 24045792
1. Proportions and concentrations of serum n-3 fatty acids can be increased by dietary counseling during pregnancy. Hautero U, Laakso P, Linderborg K, Niinivirta K, Poussa T, Isolauri E, Laitinen K. Eur J Clin Nutr; 2013 Nov; 67(11):1163-8. PubMed ID: 24045792 [Abstract] [Full Text] [Related]
2. Maternal dietary counseling during pregnancy and infant fatty acid profiles. Niinivirta K, Laakso P, Linderborg K, Poussa T, Isolauri E, Laitinen K. Int J Food Sci Nutr; 2014 May; 65(3):268-72. PubMed ID: 24224882 [Abstract] [Full Text] [Related]
3. Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant women. Bascuñán KA, Valenzuela R, Chamorro R, Valencia A, Barrera C, Puigrredon C, Sandoval J, Valenzuela A. Nutrients; 2014 Nov 07; 6(11):4918-34. PubMed ID: 25386693 [Abstract] [Full Text] [Related]
4. Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy. Dwarkanath P, Muthayya S, Thomas T, Vaz M, Parikh P, Mehra R, Kurpad AV. Asia Pac J Clin Nutr; 2009 Nov 07; 18(3):389-94. PubMed ID: 19786387 [Abstract] [Full Text] [Related]
5. Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milk. Nishimura RY, Barbieiri P, Castro GS, Jordão AA, Perdoná Gda S, Sartorelli DS. Nutrition; 2014 Jun 07; 30(6):685-9. PubMed ID: 24613435 [Abstract] [Full Text] [Related]
6. Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians. Jannasch F, Bedu-Addo G, Schulze MB, Mockenhaupt FP, Danquah I. Nutr J; 2017 Oct 02; 16(1):63. PubMed ID: 28969694 [Abstract] [Full Text] [Related]
7. Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids. Dias CB, Wood LG, Garg ML. Eur J Clin Nutr; 2016 Jul 02; 70(7):812-8. PubMed ID: 26757835 [Abstract] [Full Text] [Related]
16. Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition. Amiano P, Dorronsoro M, de Renobales M, Ruiz de Gordoa JC, Irigoien I, EPIC Group of Spain. Eur J Clin Nutr; 2001 Oct 02; 55(10):827-32. PubMed ID: 11593343 [Abstract] [Full Text] [Related]