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266 related items for PubMed ID: 24046161

  • 1. HPLC analysis of carotenoids from tomatoes using cross-linked C18 column and MS detection.
    Daood HG, Bencze G, Palotás G, Pék Z, Sidikov A, Helyes L.
    J Chromatogr Sci; 2014 Oct; 52(9):985-91. PubMed ID: 24046161
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  • 2. Efficient HPLC Separation on a Core-C30 Column with MS2 Characterization of Isomers, Derivatives and Unusual Carotenoids from Tomato Products.
    Daood HG, Ráth S, Palotás G, Halász G, Hamow K, Helyes L.
    J Chromatogr Sci; 2022 Apr 28; 60(4):336-347. PubMed ID: 34184033
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  • 3. Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines.
    Li H, Deng Z, Liu R, Loewen S, Tsao R.
    Food Chem; 2012 May 01; 132(1):508-17. PubMed ID: 26434324
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  • 6. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
    Yang C, Jiang X, Ma L, Xiong W, Zhang S, Zhang J, Zhang L.
    J Food Sci; 2021 May 01; 86(5):1751-1765. PubMed ID: 33856048
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  • 7. Effects of heat treatment on the carotenoid and tocopherol composition of tomato.
    Hwang ES, Stacewicz-Sapuntzakis M, Bowen PE.
    J Food Sci; 2012 Oct 01; 77(10):C1109-14. PubMed ID: 22950575
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  • 8. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
    Clinton SK, Emenhiser C, Schwartz SJ, Bostwick DG, Williams AW, Moore BJ, Erdman JW.
    Cancer Epidemiol Biomarkers Prev; 1996 Oct 01; 5(10):823-33. PubMed ID: 8896894
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  • 9. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.
    Unlu NZ, Bohn T, Francis D, Clinton SK, Schwartz SJ.
    J Agric Food Chem; 2007 Feb 21; 55(4):1597-603. PubMed ID: 17243700
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  • 12. An improved HPLC method for determination of carotenoids in human serum.
    Rajendran V, Pu YS, Chen BH.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Sep 25; 824(1-2):99-106. PubMed ID: 16046287
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  • 13. [Simultaneous determination of five carotenoids in tomato by reversed-phase high performance liquid chromatography].
    Wang Q, Han Y, Dai Y, Saishi H.
    Se Pu; 1997 Nov 25; 15(6):534-6. PubMed ID: 15739343
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  • 14. Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans.
    Burri BJ, Chapman MH, Neidlinger TR, Seo JS, Ishida BK.
    Int J Food Sci Nutr; 2009 Nov 25; 60 Suppl 1():1-16. PubMed ID: 18608554
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  • 15. Liquid chromatography-mass spectrometry of cis- and all-trans-lycopene in human serum and prostate tissue after dietary supplementation with tomato sauce.
    van Breemen RB, Xu X, Viana MA, Chen L, Stacewicz-Sapuntzakis M, Duncan C, Bowen PE, Sharifi R.
    J Agric Food Chem; 2002 Apr 10; 50(8):2214-9. PubMed ID: 11929273
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  • 16. Collision cross-section determination and tandem mass spectrometric analysis of isomeric carotenoids using electrospray ion mobility time-of-flight mass spectrometry.
    Dong L, Shion H, Davis RG, Terry-Penak B, Castro-Perez J, van Breemen RB.
    Anal Chem; 2010 Nov 01; 82(21):9014-21. PubMed ID: 20939506
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  • 17. Determination of lycopene and beta-carotene content in tomato fruits and related products: Comparison of FT-Raman, ATR-IR, and NIR spectroscopy.
    Baranska M, Schütze W, Schulz H.
    Anal Chem; 2006 Dec 15; 78(24):8456-61. PubMed ID: 17165839
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