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Journal Abstract Search

329 related items for PubMed ID: 24049999

  • 1. A review of vitamin D fortification: implications for nutrition programming in Southeast Asia.
    Yang Z, Laillou A, Smith G, Schofield D, Moench-Pfanner R.
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S81-9. PubMed ID: 24049999
    [Abstract] [Full Text] [Related]

  • 2. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
    Spohrer R, Larson M, Maurin C, Laillou A, Capanzana M, Garrett GS.
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996
    [Abstract] [Full Text] [Related]

  • 3. Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.
    Allen RE, Dangour AD, Tedstone AE, Chalabi Z.
    Am J Clin Nutr; 2015 Aug; 102(2):338-44. PubMed ID: 26135347
    [Abstract] [Full Text] [Related]

  • 4. Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies-A Review.
    Itkonen ST, Erkkola M, Lamberg-Allardt CJE.
    Nutrients; 2018 Aug 09; 10(8):. PubMed ID: 30096919
    [Abstract] [Full Text] [Related]

  • 5. Development of a model for optimal food fortification: vitamin D among adults in Finland.
    Hirvonen T, Sinkko H, Valsta L, Hannila ML, Pietinen P.
    Eur J Nutr; 2007 Aug 09; 46(5):264-70. PubMed ID: 17514377
    [Abstract] [Full Text] [Related]

  • 6. Fortification of foods with vitamin D in India: strategies targeted at children.
    G R, Gupta A.
    J Am Coll Nutr; 2015 Aug 09; 34(3):263-72. PubMed ID: 25790322
    [Abstract] [Full Text] [Related]

  • 7. Geographical differences in vitamin D status, with particular reference to European countries.
    Ovesen L, Andersen R, Jakobsen J.
    Proc Nutr Soc; 2003 Nov 09; 62(4):813-21. PubMed ID: 15018480
    [Abstract] [Full Text] [Related]

  • 8. Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.
    Hayes A, Cashman KD.
    Proc Nutr Soc; 2017 Feb 09; 76(1):54-63. PubMed ID: 27776564
    [Abstract] [Full Text] [Related]

  • 9. Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements.
    Black LJ, Walton J, Flynn A, Kiely M.
    Public Health Nutr; 2014 Apr 09; 17(4):721-31. PubMed ID: 23442310
    [Abstract] [Full Text] [Related]

  • 10. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
    Hennessy Á, Browne F, Kiely M, Walton J, Flynn A.
    Eur J Nutr; 2017 Apr 09; 56(3):1219-1231. PubMed ID: 26895200
    [Abstract] [Full Text] [Related]

  • 11. Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.
    Grønborg IM, Tetens I, Ege M, Christensen T, Andersen EW, Andersen R.
    Eur J Nutr; 2019 Feb 09; 58(1):227-232. PubMed ID: 29299734
    [Abstract] [Full Text] [Related]

  • 12. Vitamin D fortification in the United States and Canada: current status and data needs.
    Calvo MS, Whiting SJ, Barton CN.
    Am J Clin Nutr; 2004 Dec 09; 80(6 Suppl):1710S-6S. PubMed ID: 15585792
    [Abstract] [Full Text] [Related]

  • 13. Milk fortified with the current adequate intake for vitamin D (5 microg) increases serum 25-hydroxyvitamin D compared to control milk but is not sufficient to prevent a seasonal decline in young women.
    Green TJ, Skeaff CM, Rockell JE.
    Asia Pac J Clin Nutr; 2010 Dec 09; 19(2):195-9. PubMed ID: 20460232
    [Abstract] [Full Text] [Related]

  • 14. Vitamin D requirement and setting recommendation levels - current Nordic view.
    Pedersen JI.
    Nutr Rev; 2008 Oct 09; 66(10 Suppl 2):S165-9. PubMed ID: 18844844
    [Abstract] [Full Text] [Related]

  • 15. Dietary vitamin D dose-response in healthy children 2 to 8 y of age: a 12-wk randomized controlled trial using fortified foods.
    Brett NR, Lavery P, Agellon S, Vanstone CA, Maguire JL, Rauch F, Weiler HA.
    Am J Clin Nutr; 2016 Jan 09; 103(1):144-52. PubMed ID: 26675772
    [Abstract] [Full Text] [Related]

  • 16. Efficacy and safety of food fortification to improve vitamin D intakes of older adults.
    McCourt A, McNulty BA, Walton J, O'Sullivan A.
    Nutrition; 2020 Jan 09; 75-76():110767. PubMed ID: 32248053
    [Abstract] [Full Text] [Related]

  • 17. Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries.
    Itkonen ST, Andersen R, Björk AK, Brugård Konde Å, Eneroth H, Erkkola M, Holvik K, Madar AA, Meyer HE, Tetens I, Torfadóttir JE, Thórisdóttir B, Lamberg-Allardt CJE.
    Scand J Public Health; 2021 Aug 09; 49(6):616-627. PubMed ID: 31916497
    [No Abstract] [Full Text] [Related]

  • 18. Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study.
    Harika RK, Dötsch-Klerk M, Zock PL, Eilander A.
    Ann Nutr Metab; 2016 Aug 09; 69(3-4):246-255. PubMed ID: 28064280
    [Abstract] [Full Text] [Related]

  • 19. Effect of Vitamin D Supplementation, Food Fortification, or Bolus Injection on Vitamin D Status in Children Aged 2-18 Years: A Meta-Analysis.
    Brett NR, Gharibeh N, Weiler HA.
    Adv Nutr; 2018 Jul 01; 9(4):454-464. PubMed ID: 30032221
    [Abstract] [Full Text] [Related]

  • 20. Vitamin D Status in South Asian Populations - Risks and Opportunities.
    Akhtar S.
    Crit Rev Food Sci Nutr; 2016 Aug 17; 56(11):1925-40. PubMed ID: 25746099
    [Abstract] [Full Text] [Related]

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