These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

191 related items for PubMed ID: 2405071

  • 1. An international outbreak of type E botulism due to uneviscerated fish.
    Telzak EE, Bell EP, Kautter DA, Crowell L, Budnick LD, Morse DL, Schultz S.
    J Infect Dis; 1990 Feb; 161(2):340-2. PubMed ID: 2405071
    [Abstract] [Full Text] [Related]

  • 2. Outbreak of type E foodborne botulism linked to traditionally prepared salted fish in Ontario, Canada.
    Walton RN, Clemens A, Chung J, Moore S, Wharton D, Haydu L, de Villa E, Sanders G, Bussey J, Richardson D, Austin JW.
    Foodborne Pathog Dis; 2014 Oct; 11(10):830-4. PubMed ID: 25188279
    [Abstract] [Full Text] [Related]

  • 3. Foodborne botulism: an international outbreak.
    Slater PE, Addiss DG, Cohen A, Leventhal A, Chassis G, Zehavi H, Bashari A, Costin C.
    Int J Epidemiol; 1989 Sep; 18(3):693-6. PubMed ID: 2807675
    [Abstract] [Full Text] [Related]

  • 4. A massive outbreak of type E botulism associated with traditional salted fish in Cairo.
    Weber JT, Hibbs RG, Darwish A, Mishu B, Corwin AL, Rakha M, Hatheway CL, el Sharkawy S, el-Rahim SA, al-Hamd MF.
    J Infect Dis; 1993 Feb; 167(2):451-4. PubMed ID: 8421179
    [Abstract] [Full Text] [Related]

  • 5. Outbreak of type E botulism associated with an uneviscerated, salt-cured fish product--New Jersey, 1992.
    Centers for Disease Control (CDC).
    MMWR Morb Mortal Wkly Rep; 1992 Jul 24; 41(29):521-2. PubMed ID: 1630429
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. National outbreak of type a foodborne botulism associated with a widely distributed commercially canned hot dog chili sauce.
    Juliao PC, Maslanka S, Dykes J, Gaul L, Bagdure S, Granzow-Kibiger L, Salehi E, Zink D, Neligan RP, Barton-Behravesh C, Lúquez C, Biggerstaff M, Lynch M, Olson C, Williams I, Barzilay EJ.
    Clin Infect Dis; 2013 Feb 24; 56(3):376-82. PubMed ID: 23097586
    [Abstract] [Full Text] [Related]

  • 11. A continuing common-source outbreak of botulism in a family.
    Horwitz MA, Marr JS, Merson MH, Dowell VR, Ellis JM.
    Lancet; 1975 Nov 01; 2(7940):861-3. PubMed ID: 53340
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Botulism associated with commercially distributed kapchunka--New York City.
    Centers for Disease Control (CDC).
    MMWR Morb Mortal Wkly Rep; 1985 Sep 06; 34(35):546-7. PubMed ID: 3927146
    [No Abstract] [Full Text] [Related]

  • 14. An outbreak of type A botulism associated with a commercial cheese sauce.
    Townes JM, Cieslak PR, Hatheway CL, Solomon HM, Holloway JT, Baker MP, Keller CF, McCroskey LM, Griffin PM.
    Ann Intern Med; 1996 Oct 01; 125(7):558-63. PubMed ID: 8815754
    [Abstract] [Full Text] [Related]

  • 15. An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt.
    O'Mahony M, Mitchell E, Gilbert RJ, Hutchinson DN, Begg NT, Rodhouse JC, Morris JE.
    Epidemiol Infect; 1990 Jun 01; 104(3):389-95. PubMed ID: 2347382
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Clostridium botulinum in cattle and dairy products.
    Lindström M, Myllykoski J, Sivelä S, Korkeala H.
    Crit Rev Food Sci Nutr; 2010 Apr 01; 50(4):281-304. PubMed ID: 20301016
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.