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Journal Abstract Search

797 related items for PubMed ID: 24053800

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  • 2. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ, Hoover R, Liu Q.
    Int J Biol Macromol; 2009 Mar 01; 44(2):203-10. PubMed ID: 19136026
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  • 3. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B, Saleh ASM, Su C, Gong B, Zhao K, Zhang G, Li W, Yan W.
    J Food Sci; 2020 Dec 01; 85(12):4215-4224. PubMed ID: 33190270
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  • 4. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P, Huong NT, Phi NT, Tien NN.
    Int J Biol Macromol; 2017 Feb 01; 95():299-305. PubMed ID: 27888006
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  • 5. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 01; 105(Pt 1):1071-1078. PubMed ID: 28739411
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  • 7. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
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  • 9. Structural characteristics of slowly digestible starch and resistant starch isolated from heat-moisture treated waxy potato starch.
    Lee CJ, Moon TW.
    Carbohydr Polym; 2015 Jul 10; 125():200-5. PubMed ID: 25857975
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  • 10. Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties.
    Ambigaipalan P, Hoover R, Donner E, Liu Q.
    Food Chem; 2014 Jan 15; 143():175-84. PubMed ID: 24054228
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  • 13. Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS).
    Yeum JH, Choi HW, Kim HY, Oh SM, Bae JE, Ye SJ, Baik MY.
    Int J Biol Macromol; 2021 Jan 31; 168():816-822. PubMed ID: 33242554
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  • 16. Hydrothermal treatments of starch impact reaction patterns during subsequent chemical derivatization.
    Hong JS, Huber KC, Goderis B, Delcour JA.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 8):127426. PubMed ID: 37838115
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  • 17. Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches.
    Klein B, Pinto VZ, Vanier NL, Zavareze Eda R, Colussi R, do Evangelho JA, Gutkoski LC, Dias AR.
    Carbohydr Polym; 2013 Nov 06; 98(2):1578-84. PubMed ID: 24053843
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  • 18. Effects of heat-moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: moisture and length of heating.
    Sui Z, Yao T, Zhao Y, Ye X, Kong X, Ai L.
    Food Chem; 2015 Apr 15; 173():1125-32. PubMed ID: 25466134
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  • 19. Development of oxidised and heat-moisture treated potato starch film.
    Zavareze Eda R, Pinto VZ, Klein B, El Halal SL, Elias MC, Prentice-Hernández C, Dias AR.
    Food Chem; 2012 May 01; 132(1):344-50. PubMed ID: 26434300
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