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Journal Abstract Search

220 related items for PubMed ID: 24053807

  • 1. Extraction and chemical characterization of starch from S. lycocarpum fruits.
    Pascoal AM, Di-Medeiros MC, Batista KA, Leles MI, Lião LM, Fernandes KF.
    Carbohydr Polym; 2013 Nov 06; 98(2):1304-10. PubMed ID: 24053807
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  • 4. Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch.
    Reddy CK, Suriya M, Vidya PV, Vijina K, Haripriya S.
    Int J Biol Macromol; 2015 Aug 06; 79():309-15. PubMed ID: 25979808
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  • 6. Isolation and physicochemical characterization of sustained releasing starches from Dioscorea of Jharkhand.
    Deepika V, Jayaram Kumar K, Anima P.
    Int J Biol Macromol; 2013 Apr 06; 55():193-200. PubMed ID: 23201777
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  • 10. Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios.
    Liu H, Yu L, Simon G, Zhang X, Dean K, Chen L.
    Carbohydr Res; 2009 Feb 17; 344(3):350-4. PubMed ID: 19108818
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  • 11. Infrared spectroscopy with heated attenuated total internal reflectance enabling precise measurement of thermally induced transitions in complex biological polymers.
    Warren FJ, Perston BB, Royall PG, Butterworth PJ, Ellis PR.
    Anal Chem; 2013 Apr 16; 85(8):3999-4006. PubMed ID: 23461675
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  • 13. Comparison of A and B starch granules from three wheat varieties.
    Zeng J, Li G, Gao H, Ru Z.
    Molecules; 2011 Dec 19; 16(12):10570-91. PubMed ID: 22183883
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  • 14. Impact of micronization on rapidly digestible, slowly digestible, and resistant starch concentrations in normal, high-amylose, and waxy barley.
    Emami S, Meda V, Pickard MD, Tyler RT.
    J Agric Food Chem; 2010 Sep 08; 58(17):9793-9. PubMed ID: 20687547
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  • 16. Effect of chemical modification on molecular structure and functional properties of Musa AAB starch.
    Koteswara Reddy C, Vidya PV, Haripriya S.
    Int J Biol Macromol; 2015 Nov 08; 81():1039-45. PubMed ID: 26432364
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  • 18. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 19. Resistant-starch formation in high-amylose maize starch during Kernel development.
    Jiang H, Lio J, Blanco M, Campbell M, Jane JL.
    J Agric Food Chem; 2010 Jul 14; 58(13):8043-7. PubMed ID: 20550134
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