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Journal Abstract Search

220 related items for PubMed ID: 24053807

  • 21. B-->A Allomorphic transition in native starch and amylose spherocrystals monitored by in situ synchrotron X-ray diffraction.
    Nishiyama Y, Putaux JL, Montesanti N, Hazemann JL, Rochas C.
    Biomacromolecules; 2010 Jan 11; 11(1):76-87. PubMed ID: 19994877
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  • 23. Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.
    Kim JY, Huber KC.
    Carbohydr Polym; 2013 Nov 06; 98(2):1245-55. PubMed ID: 24053800
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  • 25. Influence of extrusion and digestion on the nanostructure of high-amylose maize starch.
    Lopez-Rubio A, Htoon A, Gilbert EP.
    Biomacromolecules; 2007 May 06; 8(5):1564-72. PubMed ID: 17394285
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  • 26. Preparation and properties of enzyme-modified cassava starch-zinc complexes.
    Luo Z, Cheng W, Chen H, Fu X, Peng X, Luo F, Nie L.
    J Agric Food Chem; 2013 May 15; 61(19):4631-8. PubMed ID: 23607452
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  • 31. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
    Zhao SS, Dufour D, Sánchez T, Ceballos H, Zhang P.
    Biotechnol Bioeng; 2011 Aug 15; 108(8):1925-35. PubMed ID: 21370230
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  • 37. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442
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  • 39. Physicochemical properties of corn starch affected by the separation of granule shells.
    Gao W, Liu P, Zhu J, Hou H, Li X, Cui B.
    Int J Biol Macromol; 2020 Dec 01; 164():242-252. PubMed ID: 32682046
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  • 40. Determination of the molecular and structural characteristics of okenia, mango, and banana starches.
    Millan-Testa CE, Mendez-Montealvo MG, Ottenhof MA, Farhat IA, Bello-Pérez LA.
    J Agric Food Chem; 2005 Feb 09; 53(3):495-501. PubMed ID: 15686392
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