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Journal Abstract Search

652 related items for PubMed ID: 24054237

  • 1.
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  • 2. Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats.
    Ngo DH, Kang KH, Ryu B, Vo TS, Jung WK, Byun HG, Kim SK.
    Food Chem; 2015 May 01; 174():37-43. PubMed ID: 25529649
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  • 3. Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin.
    Ngo DH, Ryu B, Vo TS, Himaya SW, Wijesekara I, Kim SK.
    Int J Biol Macromol; 2011 Dec 01; 49(5):1110-6. PubMed ID: 21945677
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  • 5. Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale.
    Huang CY, Tsai YH, Hong YH, Hsieh SL, Huang RH.
    Mar Drugs; 2018 Sep 22; 16(10):. PubMed ID: 30248998
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  • 6. Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.
    Borges-Contreras B, Martínez-Sánchez CE, Herman-Lara E, Rodríguez-Miranda J, Hernández-Santos B, Juárez-Barrientos JM, Guerra-Almonacid CM, Betancur-Ancona DA, Torruco-Uco JG.
    J Med Food; 2019 Mar 22; 22(3):286-293. PubMed ID: 30835154
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  • 7. Yak milk casein as a functional ingredient: preparation and identification of angiotensin-I-converting enzyme inhibitory peptides.
    Jiang J, Chen S, Ren F, Luo Z, Zeng SS.
    J Dairy Res; 2007 Feb 22; 74(1):18-25. PubMed ID: 16987434
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  • 9. Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
    Arise AK, Alashi AM, Nwachukwu ID, Malomo SA, Aluko RE, Amonsou EO.
    J Sci Food Agric; 2017 Jul 22; 97(9):2834-2841. PubMed ID: 27786357
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  • 10. Preparation of reactive oxygen scavenging peptides from tilapia (Oreochromis niloticus) skin gelatin: optimization using response surface methodology.
    Zhuang Y, Sun L.
    J Food Sci; 2011 Apr 22; 76(3):C483-9. PubMed ID: 21535818
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  • 11. Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.
    Zhang Y, Duan X, Zhuang Y.
    Peptides; 2012 Nov 22; 38(1):13-21. PubMed ID: 22955032
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  • 12. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007 Nov 22; 16 Suppl 1():275-80. PubMed ID: 17392118
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  • 16. Angiotensin I-converting enzyme-inhibitory peptides obtained from chicken collagen hydrolysate.
    Saiga A, Iwai K, Hayakawa T, Takahata Y, Kitamura S, Nishimura T, Morimatsu F.
    J Agric Food Chem; 2008 Oct 22; 56(20):9586-91. PubMed ID: 18808143
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  • 17. An antihypertensive peptide from tilapia gelatin diminishes free radical formation in murine microglial cells.
    Vo TS, Ngo DH, Kim JA, Ryu B, Kim SK.
    J Agric Food Chem; 2011 Nov 23; 59(22):12193-7. PubMed ID: 22004328
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  • 20. Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin.
    Tkaczewska J, Bukowski M, Mak P.
    Molecules; 2018 Dec 28; 24(1):. PubMed ID: 30597854
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