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221 related items for PubMed ID: 24054276

  • 1. A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours.
    Vrček IV, Čepo DV, Rašić D, Peraica M, Žuntar I, Bojić M, Mendaš G, Medić-Šarić M.
    Food Chem; 2014 Jan 15; 143():522-9. PubMed ID: 24054276
    [Abstract] [Full Text] [Related]

  • 2. Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.
    Pussemier L, Piérard JY, Anselme M, Tangni EK, Motte JC, Larondelle Y.
    Food Addit Contam; 2006 Nov 15; 23(11):1208-18. PubMed ID: 17071524
    [Abstract] [Full Text] [Related]

  • 3. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany - 1. Mycotoxin content.
    Wang J, Hasanalieva G, Wood L, Markellou E, Iversen PO, Bernhoft A, Seal C, Baranski M, Vigar V, Ernst L, Willson A, Barkla BJ, Leifert C, Rempelos L.
    Food Chem; 2020 Oct 15; 327():127011. PubMed ID: 32438263
    [Abstract] [Full Text] [Related]

  • 4. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
    [Abstract] [Full Text] [Related]

  • 5. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Sci Food Agric; 2012 Nov 06; 92(14):2826-32. PubMed ID: 22488566
    [Abstract] [Full Text] [Related]

  • 6. Influence of organically or conventionally produced wheat on health, performance and mycotoxin residues in tissues and bile of growing pigs.
    Schneweis I, Meyer K, Ritzmann M, Hoffmann P, Dempfle L, Bauer J.
    Arch Anim Nutr; 2005 Jun 06; 59(3):155-63. PubMed ID: 16119076
    [Abstract] [Full Text] [Related]

  • 7. Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat.
    Shewry P, Rakszegi M, Lovegrove A, Amos D, Corol DI, Tawfike A, Mikó P, Ward JL.
    J Agric Food Chem; 2018 May 30; 66(21):5346-5351. PubMed ID: 29746125
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical characterization and microbiology of wheat and rye flours.
    Cardoso RVC, Fernandes Â, Heleno SA, Rodrigues P, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR.
    Food Chem; 2019 May 15; 280():123-129. PubMed ID: 30642477
    [Abstract] [Full Text] [Related]

  • 9. Sensory, yield and quality differences between organically and conventionally grown winter wheat.
    Arncken CM, Mäder P, Mayer J, Weibel FP.
    J Sci Food Agric; 2012 Nov 15; 92(14):2819-25. PubMed ID: 22865150
    [Abstract] [Full Text] [Related]

  • 10. [Bread from the bioactivated wheat grain with the raised nutrition value].
    Ponomareva EI, Alekhina NN, Bakaeva IA.
    Vopr Pitan; 2016 Nov 15; 85(2):116-21. PubMed ID: 27455607
    [Abstract] [Full Text] [Related]

  • 11. Occurrence of mycotoxins in spelt and common wheat grain and their products.
    Mankevičienė A, Jablonskytė-Raščė D, Maikštėnienė S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Nov 15; 31(1):132-8. PubMed ID: 24199659
    [Abstract] [Full Text] [Related]

  • 12. Metals in wheat flour; comparative study and safety control.
    Tejera RL, Luis G, González-Weller D, Caballero JM, Gutiérrez AJ, Rubio C, Hardisson A.
    Nutr Hosp; 2013 Nov 15; 28(2):506-13. PubMed ID: 23822705
    [Abstract] [Full Text] [Related]

  • 13. Natural radioactivity in winter wheat from organic and conventional agricultural systems.
    Lindahl P, Maquet A, Hult M, Gasparro J, Marissens G, González de Orduña R.
    J Environ Radioact; 2011 Feb 15; 102(2):163-9. PubMed ID: 21145145
    [Abstract] [Full Text] [Related]

  • 14. Mycotoxins and flours: Effect of type of crop, organic production, packaging type on the recovery of fungal genus and mycotoxins.
    Sacco C, Donato R, Zanella B, Pini G, Pettini L, Marino MF, Rookmin AD, Marvasi M.
    Int J Food Microbiol; 2020 Dec 02; 334():108808. PubMed ID: 32835995
    [Abstract] [Full Text] [Related]

  • 15. Physico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions.
    Nitika, Punia D, Khetarpaul N.
    Int J Food Sci Nutr; 2008 May 02; 59(3):224-45. PubMed ID: 17852472
    [Abstract] [Full Text] [Related]

  • 16. Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour.
    Mazzoncini M, Antichi D, Silvestri N, Ciantelli G, Sgherri C.
    Food Chem; 2015 May 15; 175():445-51. PubMed ID: 25577104
    [Abstract] [Full Text] [Related]

  • 17. Search for diagnostic proteins to prove authenticity of organic wheat grains (Triticum aestivum L.).
    Zörb C, Betsche T, Langenkämper G.
    J Agric Food Chem; 2009 Apr 08; 57(7):2932-7. PubMed ID: 19253955
    [Abstract] [Full Text] [Related]

  • 18. Multi-elemental analysis of commercial wheat flours by ICP-MS triple quadrupole in function of the milling degree.
    Telloli C, Cicconi F, Manzi E, Borgognoni F, Salvi S, Iapalucci MC, Rizzo A.
    Food Chem; 2024 Aug 30; 450():139370. PubMed ID: 38688227
    [Abstract] [Full Text] [Related]

  • 19. Wheat flour confectionery products as a source of inorganic nutrients: zinc and copper contents in hard biscuits.
    Sebecić B, Vedrina-Dragojević I.
    Nahrung; 2004 Apr 30; 48(2):141-4. PubMed ID: 15146972
    [Abstract] [Full Text] [Related]

  • 20. [Chemical and nutritional evaluation of triticale (Secale sp.) cultivated in Chile].
    Zacarías I, Yáñez E, Escobar M, Hewstone C, Wulf H.
    Arch Latinoam Nutr; 1982 Sep 30; 32(3):713-24. PubMed ID: 7171284
    [Abstract] [Full Text] [Related]

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