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Journal Abstract Search

300 related items for PubMed ID: 24054637

  • 1. High-dimensional nested analysis of variance to assess the effect of production season, quality grade and steam pasteurization on the phenolic composition of fermented rooibos herbal tea.
    Stanimirova I, Kazura M, de Beer D, Joubert E, Schulze AE, Beelders T, de Villiers A, Walczak B.
    Talanta; 2013 Oct 15; 115():590-9. PubMed ID: 24054637
    [Abstract] [Full Text] [Related]

  • 2. Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade.
    Joubert E, Beelders T, de Beer D, Malherbe CJ, de Villiers AJ, Sigge GO.
    J Agric Food Chem; 2012 Sep 12; 60(36):9171-9. PubMed ID: 22920220
    [Abstract] [Full Text] [Related]

  • 3. Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea.
    Joubert E, Viljoen M, De Beer D, Manley M.
    J Agric Food Chem; 2009 May 27; 57(10):4204-11. PubMed ID: 21314198
    [Abstract] [Full Text] [Related]

  • 4. Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation.
    Beelders T, Sigge GO, Joubert E, de Beer D, de Villiers A.
    J Chromatogr A; 2012 Jan 06; 1219():128-39. PubMed ID: 22153205
    [Abstract] [Full Text] [Related]

  • 5. Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity.
    Bramati L, Aquilano F, Pietta P.
    J Agric Food Chem; 2003 Dec 03; 51(25):7472-4. PubMed ID: 14640601
    [Abstract] [Full Text] [Related]

  • 6. Characterization of phenolic compounds in rooibos tea.
    Krafczyk N, Glomb MA.
    J Agric Food Chem; 2008 May 14; 56(9):3368-76. PubMed ID: 18399640
    [Abstract] [Full Text] [Related]

  • 7. Model development for predicting in vitro bio-capacity of green rooibos extract based on composition for application as screening tool in quality control.
    Viraragavan A, Hlengwa N, de Beer D, Riedel S, Miller N, Bowles S, Walczak B, Muller C, Joubert E.
    Food Funct; 2020 Apr 01; 11(4):3084-3094. PubMed ID: 32195502
    [Abstract] [Full Text] [Related]

  • 8. Modeling of the total antioxidant capacity of rooibos (Aspalathus linearis) tea infusions from chromatographic fingerprints and identification of potential antioxidant markers.
    Orzel J, Daszykowski M, Kazura M, de Beer D, Joubert E, Schulze AE, Beelders T, de Villiers A, Malherbe CJ, Walczak B.
    J Chromatogr A; 2014 Oct 31; 1366():101-9. PubMed ID: 25283576
    [Abstract] [Full Text] [Related]

  • 9. Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.
    de Beer D, Joubert E, Viljoen M, Manley M.
    J Sci Food Agric; 2012 Jan 30; 92(2):274-82. PubMed ID: 21780136
    [Abstract] [Full Text] [Related]

  • 10. Effects of fermented rooibos (Aspalathus linearis) on adipocyte differentiation.
    Sanderson M, Mazibuko SE, Joubert E, de Beer D, Johnson R, Pheiffer C, Louw J, Muller CJ.
    Phytomedicine; 2014 Jan 15; 21(2):109-17. PubMed ID: 24060217
    [Abstract] [Full Text] [Related]

  • 11. Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas.
    Joubert E, Viljoen M, De Beer D, Malherbe CJ, Brand DJ, Manley M.
    J Agric Food Chem; 2010 Oct 27; 58(20):10965-71. PubMed ID: 20923193
    [Abstract] [Full Text] [Related]

  • 12. Enhancement of Rooibos (Aspalathus linearis) aqueous extract and antioxidant yield with fungal enzymes.
    Pengilly M, Joubert E, van Zyl WH, Botha A, Bloom M.
    J Agric Food Chem; 2008 Jun 11; 56(11):4047-53. PubMed ID: 18476700
    [Abstract] [Full Text] [Related]

  • 13. In situ flavonoid analysis by FT-Raman spectroscopy: identification, distribution, and quantification of aspalathin in green rooibos (Aspalathus linearis).
    Baranska M, Schulz H, Joubert E, Manley M.
    Anal Chem; 2006 Nov 15; 78(22):7716-21. PubMed ID: 17105163
    [Abstract] [Full Text] [Related]

  • 14. Comprehensive two-dimensional liquid chromatographic analysis of rooibos (Aspalathus linearis) phenolics.
    Beelders T, Kalili KM, Joubert E, de Beer D, de Villiers A.
    J Sep Sci; 2012 Jul 15; 35(14):1808-20. PubMed ID: 22807363
    [Abstract] [Full Text] [Related]

  • 15. Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content.
    Petreska J, Stefkov G, Kulevanova S, Alipieva K, Bankova V, Stefova M.
    Nat Prod Commun; 2011 Jan 15; 6(1):21-30. PubMed ID: 21366039
    [Abstract] [Full Text] [Related]

  • 16. Fast method development of rooibos tea phenolics using a variable column length strategy.
    Cabooter D, Broeckhoven K, Kalili KM, de Villiers A, Desmet G.
    J Chromatogr A; 2011 Oct 14; 1218(41):7347-57. PubMed ID: 21907344
    [Abstract] [Full Text] [Related]

  • 17. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
    van der Merwe JD, Joubert E, Richards ES, Manley M, Snijman PW, Marnewick JL, Gelderblom WC.
    Mutat Res; 2006 Dec 10; 611(1-2):42-53. PubMed ID: 16949333
    [Abstract] [Full Text] [Related]

  • 18. Xanthine oxidase inhibitory activity and hypouricemic effect of aspalathin from unfermented rooibos.
    Kondo M, Hirano Y, Nishio M, Furuya Y, Nakamura H, Watanabe T.
    J Food Sci; 2013 Dec 10; 78(12):H1935-9. PubMed ID: 24261664
    [Abstract] [Full Text] [Related]

  • 19. Potential of rooibos, its major C-glucosyl flavonoids, and Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome.
    Muller CJF, Malherbe CJ, Chellan N, Yagasaki K, Miura Y, Joubert E.
    Crit Rev Food Sci Nutr; 2018 Jan 22; 58(2):227-246. PubMed ID: 27305453
    [Abstract] [Full Text] [Related]

  • 20. Visualization of Aspalathin in Rooibos (Aspalathus linearis) Plant and Herbal Tea Extracts Using Thin-Layer Chromatography.
    Amor Stander E, Williams W, Rautenbach F, Le Roes-Hill M, Mgwatyu Y, Marnewick J, Hesse U.
    Molecules; 2019 Mar 07; 24(5):. PubMed ID: 30866512
    [Abstract] [Full Text] [Related]

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