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Journal Abstract Search

284 related items for PubMed ID: 24066512

  • 1. Chemical composition of the essential oils of variegated pink-fleshed lemon (Citrus x limon L. Burm. f.) and their anti-inflammatory and antimicrobial activities.
    Hamdan D, Ashour ML, Mulyaningsih S, El-Shazly A, Wink M.
    Z Naturforsch C J Biosci; 2013; 68(7-8):275-84. PubMed ID: 24066512
    [Abstract] [Full Text] [Related]

  • 2. Chemical composition of the essential oils of two Citrus species and their biological activities.
    Hamdan D, El-Readi MZ, Nibret E, Sporer F, Farrag N, El-Shazly A, Wink M.
    Pharmazie; 2010 Feb; 65(2):141-7. PubMed ID: 20225661
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  • 3. Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety.
    Vekiari SA, Protopapadakis EE, Papadopoulou P, Papanicolaou D, Panou C, Vamvakias M.
    J Agric Food Chem; 2002 Jan 02; 50(1):147-53. PubMed ID: 11754559
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  • 6. Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars.
    Di Rauso Simeone G, Di Matteo A, Rao MA, Di Vaio C.
    J Sci Food Agric; 2020 Jan 15; 100(1):193-200. PubMed ID: 31502246
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  • 7. Volatile Compounds and Antioxidant and Antimicrobial Activities of Selected Citrus Essential Oils Originated from Nepal.
    Bhandari DP, Poudel DK, Satyal P, Khadayat K, Dhami S, Aryal D, Chaudhary P, Ghimire A, Parajuli N.
    Molecules; 2021 Nov 04; 26(21):. PubMed ID: 34771092
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  • 8. Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
    Bourgou S, Rahali FZ, Ourghemmi I, Saïdani Tounsi M.
    ScientificWorldJournal; 2012 Nov 04; 2012():528593. PubMed ID: 22645427
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  • 9. Antimicrobial synergism and cytotoxic properties of Citrus limon L., Piper nigrum L. and Melaleuca alternifolia (Maiden and Betche) Cheel essential oils.
    Nikolić MM, Jovanović KK, Marković TL, Marković DL, Gligorijević NN, Radulović SS, Kostić M, Glamočlija JM, Soković MD.
    J Pharm Pharmacol; 2017 Nov 04; 69(11):1606-1614. PubMed ID: 28815601
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  • 10. Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) Burm. cv. Femminello Comune.
    Loizzo MR, Tundis R, Bonesi M, Sanzo GD, Verardi A, Lopresto CG, Pugliese A, Menichini F, Balducchi R, Calabrò V.
    Chem Biodivers; 2016 May 04; 13(5):571-81. PubMed ID: 27112122
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  • 11. Volatile components of peel and leaf oils of lemon and lime species.
    Lota ML, de Rocca Serra D, Tomi F, Jacquemond C, Casanova J.
    J Agric Food Chem; 2002 Feb 13; 50(4):796-805. PubMed ID: 11829647
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  • 12. Chemical composition and antimicrobial activity of the essential oils from New Caledonian Citrus macroptera and Citrus hystrix.
    Waikedre J, Dugay A, Barrachina I, Herrenknecht C, Cabalion P, Fournet A.
    Chem Biodivers; 2010 Apr 13; 7(4):871-7. PubMed ID: 20397222
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  • 14. Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars.
    Settanni L, Randazzo W, Palazzolo E, Moschetti M, Aleo A, Guarrasi V, Mammina C, San Biagio PL, Marra FP, Moschetti G, Germanà MA.
    Nat Prod Res; 2014 Apr 13; 28(6):383-91. PubMed ID: 24443967
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  • 15. Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms.
    Teneva D, Denkova-Kostova R, Goranov B, Hristova-Ivanova Y, Slavchev A, Denkova Z, Kostov G.
    Z Naturforsch C J Biosci; 2019 May 27; 74(5-6):105-111. PubMed ID: 30685748
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  • 17. Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids.
    Verzera A, Trozzi A, Zappalá M, Condurso C, Cotroneo A.
    J Agric Food Chem; 2005 Jun 15; 53(12):4890-4. PubMed ID: 15941331
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  • 18. Chemical Composition and in Vitro Antimicrobial, Cytotoxic, and Central Nervous System Activities of the Essential Oils of Citrus medica L. cv. 'Liscia' and C. medica cv. 'Rugosa' Cultivated in Southern Italy.
    Aliberti L, Caputo L, De Feo V, De Martino L, Nazzaro F, Souza LF.
    Molecules; 2016 Sep 18; 21(9):. PubMed ID: 27649138
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  • 19. Essential oil components of orange peels and antimicrobial activity.
    Geraci A, Di Stefano V, Di Martino E, Schillaci D, Schicchi R.
    Nat Prod Res; 2017 Mar 18; 31(6):653-659. PubMed ID: 27535797
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  • 20. Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.
    Lan Phi NT, Nishiyama C, Choi HS, Sawamura M.
    Biosci Biotechnol Biochem; 2006 Aug 18; 70(8):1832-8. PubMed ID: 16926494
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