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Journal Abstract Search

381 related items for PubMed ID: 24076197

  • 1. Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A.
    Int J Biol Macromol; 2013 Nov; 62():500-7. PubMed ID: 24076197
    [Abstract] [Full Text] [Related]

  • 2. Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.
    Dick M, Costa TM, Gomaa A, Subirade M, Rios Ade O, Flôres SH.
    Carbohydr Polym; 2015 Oct 05; 130():198-205. PubMed ID: 26076617
    [Abstract] [Full Text] [Related]

  • 3. Characterization of a novel biodegradable edible film obtained from Dracocephalum moldavica seed mucilage.
    Beigomi M, Mohsenzadeh M, Salari A.
    Int J Biol Macromol; 2018 Mar 05; 108():874-883. PubMed ID: 29102793
    [Abstract] [Full Text] [Related]

  • 4. Characterization of antioxidant-antibacterial quince seed mucilage films containing thyme essential oil.
    Jouki M, Mortazavi SA, Yazdi FT, Koocheki A.
    Carbohydr Polym; 2014 Jan 05; 99():537-46. PubMed ID: 24274540
    [Abstract] [Full Text] [Related]

  • 5. Effect of glycerol concentration on edible film production from cress seed carbohydrate gum.
    Jouki M, Khazaei N, Ghasemlou M, Hadinezhad M.
    Carbohydr Polym; 2013 Jul 01; 96(1):39-46. PubMed ID: 23688452
    [Abstract] [Full Text] [Related]

  • 6. Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum.
    Khazaei N, Esmaiili M, Djomeh ZE, Ghasemlou M, Jouki M.
    Carbohydr Polym; 2014 Feb 15; 102():199-206. PubMed ID: 24507273
    [Abstract] [Full Text] [Related]

  • 7. Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM.
    Jouki M, Mortazavi SA, Yazdi FT, Koocheki A.
    Int J Biol Macromol; 2014 May 15; 66():113-24. PubMed ID: 24556115
    [Abstract] [Full Text] [Related]

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  • 9. Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties.
    Urbizo-Reyes U, San Martin-González MF, Garcia-Bravo J, Liceaga AM.
    Int J Biol Macromol; 2020 Nov 15; 163():854-864. PubMed ID: 32645497
    [Abstract] [Full Text] [Related]

  • 10. Nanoemulsion and emulsion vitamin D3 fortified edible film based on quince seed gum.
    Behjati J, Yazdanpanah S.
    Carbohydr Polym; 2021 Jun 15; 262():117948. PubMed ID: 33838825
    [Abstract] [Full Text] [Related]

  • 11. Characterization of a high-performance edible film based on Salep mucilage functionalized with pennyroyal (Mentha pulegium).
    Ekrami M, Emam-Djomeh Z, Ghoreishy SA, Najari Z, Shakoury N.
    Int J Biol Macromol; 2019 Jul 15; 133():529-537. PubMed ID: 31005687
    [Abstract] [Full Text] [Related]

  • 12. Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage.
    Abedi E, Sayadi M, Oliyaei N.
    Int J Biol Macromol; 2024 May 15; 266(Pt 1):131173. PubMed ID: 38554904
    [Abstract] [Full Text] [Related]

  • 13. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C, Nickerson MT.
    Food Sci Technol Int; 2015 Jan 15; 21(1):33-44. PubMed ID: 24072788
    [Abstract] [Full Text] [Related]

  • 14. Stimuli-responsive glucuronoxylan polysaccharide from quince seeds for biomedical, food packaging, and environmental applications.
    Fatima Z, Fatima S, Muhammad G, Hussain MA, Raza MA, Amin M, Majeed A.
    Int J Biol Macromol; 2024 Jul 15; 273(Pt 2):133016. PubMed ID: 38876235
    [Abstract] [Full Text] [Related]

  • 15. Investigation of the effect of nanoclay on the properties of quince seed mucilage edible films.
    Shekarabi AS, Oromiehie AR, Vaziri A, Ardjmand M, Safekordi AA.
    Food Sci Nutr; 2014 Nov 15; 2(6):821-7. PubMed ID: 25493201
    [Abstract] [Full Text] [Related]

  • 16. Enhancing mechanical and water barrier properties of starch film using chia mucilage.
    Li Y, Duan Q, Yue S, Alee M, Liu H.
    Int J Biol Macromol; 2024 Aug 15; 274(Pt 2):133288. PubMed ID: 38908643
    [Abstract] [Full Text] [Related]

  • 17. Preparation and characterization of antibacterial, eco-friendly edible nanocomposite films containing Salvia macrosiphon and nanoclay.
    Davachi SM, Shekarabi AS.
    Int J Biol Macromol; 2018 Jul 01; 113():66-72. PubMed ID: 29458105
    [Abstract] [Full Text] [Related]

  • 18. Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging.
    Tajik S, Maghsoudlou Y, Khodaiyan F, Jafari SM, Ghasemlou M, Aalami M.
    Carbohydr Polym; 2013 Sep 12; 97(2):817-24. PubMed ID: 23911520
    [Abstract] [Full Text] [Related]

  • 19. Trout skin gelatin-based edible film development.
    Kim D, Min SC.
    J Food Sci; 2012 Sep 12; 77(9):E240-6. PubMed ID: 22908987
    [Abstract] [Full Text] [Related]

  • 20. Investigation of the mixing ratio of quince seed gum, potato starch and gellan gum on the properties of the resulting film by Mixture Design.
    Hosseini P, Hojjatoleslamy M, Molavi H.
    Int J Biol Macromol; 2023 May 15; 237():123869. PubMed ID: 36871687
    [Abstract] [Full Text] [Related]

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