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Journal Abstract Search

185 related items for PubMed ID: 24079300

  • 1. Selenium fertilization alters the chemical composition and antioxidant constituents of tomato (Solanum lycopersicon L.).
    Schiavon M, Dall'acqua S, Mietto A, Pilon-Smits EA, Sambo P, Masi A, Malagoli M.
    J Agric Food Chem; 2013 Nov 06; 61(44):10542-54. PubMed ID: 24079300
    [Abstract] [Full Text] [Related]

  • 2. Production of selenium-biofortified microgreens from selenium-enriched seeds of basil.
    Puccinelli M, Malorgio F, Rosellini I, Pezzarossa B.
    J Sci Food Agric; 2019 Sep 06; 99(12):5601-5605. PubMed ID: 31149731
    [Abstract] [Full Text] [Related]

  • 3. Determination of changes in the concentration and distribution of elements within olive drupes (cv. Leccino) from Se biofortified plants, using laser ablation inductively coupled plasma mass spectrometry.
    D'Amato R, Petrelli M, Proietti P, Onofri A, Regni L, Perugini D, Businelli D.
    J Sci Food Agric; 2018 Oct 06; 98(13):4971-4977. PubMed ID: 29577309
    [Abstract] [Full Text] [Related]

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  • 6. Kale carotenoids are unaffected by, whereas biomass production, elemental concentrations, and selenium accumulation respond to, changes in selenium fertility.
    Lefsrud MG, Kopsell DA, Kopsell DE, Randle WM.
    J Agric Food Chem; 2006 Mar 08; 54(5):1764-71. PubMed ID: 16506831
    [Abstract] [Full Text] [Related]

  • 7. Biofortification of tomato (Solanum lycopersicum) fruit with the anticancer compound methylselenocysteine using a selenocysteine methyltransferase from a selenium hyperaccumulator.
    Brummell DA, Watson LM, Pathirana R, Joyce NI, West PJ, Hunter DA, McKenzie MJ.
    J Agric Food Chem; 2011 Oct 26; 59(20):10987-94. PubMed ID: 21942920
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of the potential of peas (Pisum sativum L.) to be used in selenium biofortification programs under Mediterranean conditions.
    Poblaciones MJ, Rodrigo SM, Santamaría O.
    Biol Trace Elem Res; 2013 Jan 26; 151(1):132-7. PubMed ID: 23129527
    [Abstract] [Full Text] [Related]

  • 9. Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta.
    Poblaciones MJ, Rodrigo S, Santamaría O, Chen Y, McGrath SP.
    Food Chem; 2014 Mar 01; 146():378-84. PubMed ID: 24176357
    [Abstract] [Full Text] [Related]

  • 10. Effects of a foliar spray of selenite or selenate at different growth stages on selenium distribution and quality of blueberries.
    Li M, Zhao Z, Zhou J, Zhou D, Chen B, Huang L, Zhang Z, Liu X.
    J Sci Food Agric; 2018 Sep 01; 98(12):4700-4706. PubMed ID: 29536552
    [Abstract] [Full Text] [Related]

  • 11. Selenium biofortification enhances the growth and alters the physiological response of lamb's lettuce grown under high temperature stress.
    Hawrylak-Nowak B, Dresler S, Rubinowska K, Matraszek-Gawron R, Woch W, Hasanuzzaman M.
    Plant Physiol Biochem; 2018 Jun 01; 127():446-456. PubMed ID: 29689508
    [Abstract] [Full Text] [Related]

  • 12. Selenate-enriched urea granules are a highly effective fertilizer for selenium biofortification of paddy rice grain.
    Premarathna L, McLaughlin MJ, Kirby JK, Hettiarachchi GM, Stacey S, Chittleborough DJ.
    J Agric Food Chem; 2012 Jun 13; 60(23):6037-44. PubMed ID: 22630040
    [Abstract] [Full Text] [Related]

  • 13. Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality.
    Pezzarossa B, Remorini D, Gentile ML, Massai R.
    J Sci Food Agric; 2012 Mar 15; 92(4):781-6. PubMed ID: 21953507
    [Abstract] [Full Text] [Related]

  • 14. Combined biofortification of carrot with iodine and selenium.
    Smoleń S, Baranski R, Ledwożyw-Smoleń I, Skoczylas Ł, Sady W.
    Food Chem; 2019 Dec 01; 300():125202. PubMed ID: 31330374
    [Abstract] [Full Text] [Related]

  • 15. Exploring the effects of selenium treatment on the nutritional quality of tomato fruit.
    Zhu Z, Zhang Y, Liu J, Chen Y, Zhang X.
    Food Chem; 2018 Jun 30; 252():9-15. PubMed ID: 29478567
    [Abstract] [Full Text] [Related]

  • 16. Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids.
    Schiavon M, Berto C, Malagoli M, Trentin A, Sambo P, Dall'Acqua S, Pilon-Smits EA.
    Front Plant Sci; 2016 Jun 30; 7():1371. PubMed ID: 27683583
    [Abstract] [Full Text] [Related]

  • 17. Agronomic biofortification of maize and beans in Kenya through selenium fertilization.
    Ngigi PB, Lachat C, Masinde PW, Du Laing G.
    Environ Geochem Health; 2019 Dec 30; 41(6):2577-2591. PubMed ID: 31069598
    [Abstract] [Full Text] [Related]

  • 18. Selenium Accumulation, Antioxidant Enzyme Levels, and Amino Acids Composition in Chinese Mitten Crab (Eriocheir sinensis) Fed Selenium-Biofortified Corn.
    Yuan L, Zhang R, Ma X, Yang L, Zheng Q, Chen D, Li M, Fan T, Liu Y, Pan L, Yin X.
    Nutrients; 2018 Mar 07; 10(3):. PubMed ID: 29518945
    [Abstract] [Full Text] [Related]

  • 19. Selenium accumulation and speciation in biofortified chickpea (Cicer arietinum L.) under Mediterranean conditions.
    Poblaciones MJ, Rodrigo S, Santamaria O, Chen Y, McGrath SP.
    J Sci Food Agric; 2014 Apr 07; 94(6):1101-6. PubMed ID: 23983062
    [Abstract] [Full Text] [Related]

  • 20. Selenium speciation in soil and rice: influence of water management and Se fertilization.
    Li HF, Lombi E, Stroud JL, McGrath SP, Zhao FJ.
    J Agric Food Chem; 2010 Nov 24; 58(22):11837-43. PubMed ID: 20964343
    [Abstract] [Full Text] [Related]

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