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Journal Abstract Search

163 related items for PubMed ID: 24082274

  • 1. Comparison of ethanol production from cheese whey permeate by two yeast strains.
    Koushki M, Jafari M, Azizi M.
    J Food Sci Technol; 2012 Oct; 49(5):614-9. PubMed ID: 24082274
    [Abstract] [Full Text] [Related]

  • 2. A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry.
    Pendón MD, Madeira JV, Romanin DE, Rumbo M, Gombert AK, Garrote GL.
    Appl Microbiol Biotechnol; 2021 May; 105(9):3859-3871. PubMed ID: 33860834
    [Abstract] [Full Text] [Related]

  • 3. Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.
    Pasotti L, Zucca S, Casanova M, Micoli G, Cusella De Angelis MG, Magni P.
    BMC Biotechnol; 2017 Jun 02; 17(1):48. PubMed ID: 28577554
    [Abstract] [Full Text] [Related]

  • 4. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells.
    Domingues L, Lima N, Teixeira JA.
    Biotechnol Bioeng; 2001 Mar 05; 72(5):507-14. PubMed ID: 11460240
    [Abstract] [Full Text] [Related]

  • 5. Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production.
    Sampaio FC, de Faria JT, da Silva MF, de Souza Oliveira RP, Converti A.
    Environ Technol; 2020 Oct 05; 41(24):3210-3218. PubMed ID: 30955482
    [Abstract] [Full Text] [Related]

  • 6. Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products-Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus.
    Drężek K, Sobczyk MK, Kállai Z, Detman A, Bardadyn P, Mierzejewska J.
    Int J Mol Sci; 2023 Apr 20; 24(8):. PubMed ID: 37108722
    [Abstract] [Full Text] [Related]

  • 7. Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads.
    Díez-Antolínez R, Hijosa-Valsero M, Paniagua-García AI, Garita-Cambronero J, Gómez X.
    PLoS One; 2018 Apr 20; 13(12):e0210002. PubMed ID: 30596755
    [Abstract] [Full Text] [Related]

  • 8. Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate.
    Gabardo S, Pereira GF, Klein MP, Rech R, Hertz PF, Ayub MA.
    Bioprocess Biosyst Eng; 2016 Jan 20; 39(1):141-50. PubMed ID: 26527573
    [Abstract] [Full Text] [Related]

  • 9. Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies.
    Roohina F, Mohammadi M, Najafpour GD.
    Bioprocess Biosyst Eng; 2016 Sep 20; 39(9):1341-9. PubMed ID: 27126500
    [Abstract] [Full Text] [Related]

  • 10. Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus.
    Oda Y, Nakamura K.
    FEMS Yeast Res; 2009 Aug 20; 9(5):742-8. PubMed ID: 19456875
    [Abstract] [Full Text] [Related]

  • 11. Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution.
    Ozmihci S, Kargi F.
    Lett Appl Microbiol; 2007 Jun 20; 44(6):602-6. PubMed ID: 17576220
    [Abstract] [Full Text] [Related]

  • 12. Production of bioethanol from organic whey using Kluyveromyces marxianus.
    Christensen AD, Kádár Z, Oleskowicz-Popiel P, Thomsen MH.
    J Ind Microbiol Biotechnol; 2011 Feb 20; 38(2):283-9. PubMed ID: 20632200
    [Abstract] [Full Text] [Related]

  • 13. Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
    de Carvalho CT, de Oliveira Júnior SD, de Brito Lima WB, de Medeiros FGM, de Sá Leitão ALO, Dos Santos ES, de Macedo GR, de Sousa Júnior FC.
    Prep Biochem Biotechnol; 2020 Feb 20; 50(9):925-934. PubMed ID: 32496939
    [Abstract] [Full Text] [Related]

  • 14. Direct conversion of cheese whey to polymalic acid by mixed culture of Aureobasidium pullulans and permeabilized Kluyveromyces marxianus.
    Xia J, He J, Xu J, Liu X, Qiu Z, Xu N, Su L.
    Bioresour Technol; 2021 Oct 20; 337():125443. PubMed ID: 34171705
    [Abstract] [Full Text] [Related]

  • 15. Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses.
    Fasoli G, Tofalo R, Lanciotti R, Schirone M, Patrignani F, Perpetuini G, Grazia L, Corsetti A, Suzzi G.
    Int J Food Microbiol; 2015 Dec 02; 214():151-158. PubMed ID: 26310129
    [Abstract] [Full Text] [Related]

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  • 18. Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol.
    Valdez Castillo M, Brar SK, Arriaga S, Blais JF, Heitz M, Avalos Ramirez A.
    Molecules; 2023 Jul 20; 28(14):. PubMed ID: 37513409
    [Abstract] [Full Text] [Related]

  • 19. Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.
    Zou J, Chen X, Hu Y, Xiao D, Guo X, Chang X, Zhou L.
    Biotechnol Lett; 2021 Aug 20; 43(8):1607-1616. PubMed ID: 33937967
    [Abstract] [Full Text] [Related]

  • 20. Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus.
    Zoppellari F, Bardi L.
    N Biotechnol; 2013 Sep 25; 30(6):607-13. PubMed ID: 23201075
    [Abstract] [Full Text] [Related]

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