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Journal Abstract Search

646 related items for PubMed ID: 24085415

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  • 2. Effect of lamb age and retail packaging types on the quality of long-term chilled lamb loins.
    Kim YH, Stuart A, Black C, Rosenvold K.
    Meat Sci; 2012 Apr; 90(4):962-6. PubMed ID: 22189085
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  • 6. Effects of extended aging and modified atmospheric packaging on beef top loin steak color.
    English AR, Mafi GG, VanOverbeke DL, Ramanathan R.
    J Anim Sci; 2016 Apr; 94(4):1727-37. PubMed ID: 27136030
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  • 8. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
    Hamling AE, Jenschke BE, Calkins CR.
    J Anim Sci; 2008 Apr; 86(4):972-81. PubMed ID: 18192548
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  • 12. Potential mechanisms of carbon monoxide and high oxygen packaging in maintaining color stability of different bovine muscles.
    Liu C, Zhang Y, Yang X, Liang R, Mao Y, Hou X, Lu X, Luo X.
    Meat Sci; 2014 Jun; 97(2):189-96. PubMed ID: 24583327
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  • 14. Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer quality.
    O'Sullivan MG, Le Floch S, Kerry JP.
    Meat Sci; 2015 Mar; 101():13-8. PubMed ID: 25462377
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  • 15. Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging.
    Gunderson JA, Hunt MC, Houser TA, Boyle EA, Dikeman ME, Johnson DE, VanOverbeke DL, Hilton GG, Brooks C, Killefer J, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA.
    J Anim Sci; 2009 Nov; 87(11):3739-50. PubMed ID: 19465492
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  • 18. Rinse and chill®, frozen storage and retail packaging influence the quality of lamb loins.
    Li Z, Warner RD, Ha M.
    Meat Sci; 2023 Jan; 195():109000. PubMed ID: 36356483
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  • 20. Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef.
    Arnett EJ, Fluharty FL, Loerch SC, Zerby HN, Zinn RA, Kuber PS.
    J Anim Sci; 2012 Mar; 90(3):960-72. PubMed ID: 21965452
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