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Journal Abstract Search

214 related items for PubMed ID: 24087837

  • 1. Antioxidant activity of phenolics in leaves of three red pepper (Capsicum annuum) cultivars.
    Kim WR, Kim EO, Kang K, Oidovsambuu S, Jung SH, Kim BS, Nho CW, Um BH.
    J Agric Food Chem; 2014 Jan 29; 62(4):850-9. PubMed ID: 24087837
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  • 2. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
    Materska M, Perucka I.
    J Agric Food Chem; 2005 Mar 09; 53(5):1750-6. PubMed ID: 15740069
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  • 4. Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.).
    Kim GD, Lee YS, Cho JY, Lee YH, Choi KJ, Lee Y, Han TH, Lee SH, Park KH, Moon JH.
    J Agric Food Chem; 2010 Dec 08; 58(23):12300-6. PubMed ID: 21058650
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  • 5. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
    Mňahončáková E, Vergun O, Grygorieva O, Sedláčková VH, Ivanišová E, Šramková KF, Hrúzová M, Brindza J.
    Acta Sci Pol Technol Aliment; 2021 Dec 08; 20(2):223-236. PubMed ID: 33884859
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  • 6. Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.).
    Sun T, Xu Z, Wu CT, Janes M, Prinyawiwatkul W, No HK.
    J Food Sci; 2007 Mar 08; 72(2):S98-102. PubMed ID: 17995862
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  • 7. Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L.
    Materska M, Piacente S, Stochmal A, Pizza C, Oleszek W, Perucka I.
    Phytochemistry; 2003 Aug 08; 63(8):893-8. PubMed ID: 12895536
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  • 13. Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants.
    Parađiković N, Vinković T, Vinković Vrček I, Žuntar I, Bojić M, Medić-Šarić M.
    J Sci Food Agric; 2011 Sep 08; 91(12):2146-52. PubMed ID: 21538369
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  • 15. Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.).
    Marrelli M, Menichini F, Conforti F.
    Plant Foods Hum Nutr; 2016 Sep 08; 71(3):301-6. PubMed ID: 27372805
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  • 17. Rapid identification and evaluation of antioxidant compounds from extracts of Petasites japonicus by hyphenated-HPLC techniques.
    Kim SM, Kang SW, Jeon JS, Jung YJ, Kim CY, Pan CH, Um BH.
    Biomed Chromatogr; 2012 Feb 08; 26(2):199-207. PubMed ID: 21656532
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  • 18. Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS.
    Herrera-Pool E, Ramos-Díaz AL, Lizardi-Jiménez MA, Pech-Cohuo S, Ayora-Talavera T, Cuevas-Bernardino JC, García-Cruz U, Pacheco N.
    Ultrason Sonochem; 2021 Aug 08; 76():105658. PubMed ID: 34242865
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  • 19. Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars.
    Lee JH, Park KH, Lee MH, Kim HT, Seo WD, Kim JY, Baek IY, Jang DS, Ha TJ.
    Food Chem; 2013 Jan 15; 136(2):843-52. PubMed ID: 23122135
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