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659 related items for PubMed ID: 24094539

  • 1. Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.
    Bittante G, Cipolat-Gotet C, Cecchinato A.
    J Dairy Sci; 2013; 96(12):7966-79. PubMed ID: 24094539
    [Abstract] [Full Text] [Related]

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  • 3. Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows.
    Cecchinato A, Albera A, Cipolat-Gotet C, Ferragina A, Bittante G.
    J Dairy Sci; 2015 Jul; 98(7):4914-27. PubMed ID: 25958274
    [Abstract] [Full Text] [Related]

  • 4. Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production.
    Stocco G, Cipolat-Gotet C, Gasparotto V, Cecchinato A, Bittante G.
    Animal; 2018 Feb; 12(2):434-444. PubMed ID: 28712377
    [Abstract] [Full Text] [Related]

  • 5. Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.
    Bittante G, Ferragina A, Cipolat-Gotet C, Cecchinato A.
    J Dairy Sci; 2014 Oct; 97(10):6560-72. PubMed ID: 25108864
    [Abstract] [Full Text] [Related]

  • 6. Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk.
    Cecchinato A, Bittante G.
    J Dairy Sci; 2016 Mar; 99(3):1975-1989. PubMed ID: 26805996
    [Abstract] [Full Text] [Related]

  • 7. Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process.
    Cipolat-Gotet C, Bittante G, Cecchinato A.
    J Dairy Sci; 2015 Jan; 98(1):633-45. PubMed ID: 25465562
    [Abstract] [Full Text] [Related]

  • 8. Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows.
    Dadousis C, Biffani S, Cipolat-Gotet C, Nicolazzi EL, Rosa GJM, Gianola D, Rossoni A, Santus E, Bittante G, Cecchinato A.
    J Dairy Sci; 2017 Feb; 100(2):1259-1271. PubMed ID: 27889122
    [Abstract] [Full Text] [Related]

  • 9. Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle.
    Dadousis C, Cipolat-Gotet C, Bittante G, Cecchinato A.
    Animal; 2018 Feb; 12(2):224-231. PubMed ID: 28712368
    [Abstract] [Full Text] [Related]

  • 10. Variations in milk protein fractions affect the efficiency of the cheese-making process.
    Cipolat-Gotet C, Cecchinato A, Malacarne M, Bittante G, Summer A.
    J Dairy Sci; 2018 Oct; 101(10):8788-8804. PubMed ID: 30122415
    [Abstract] [Full Text] [Related]

  • 11. Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.
    Bittante G, Cipolat-Gotet C, Pazzola M, Dettori ML, Vacca GM, Cecchinato A.
    J Dairy Sci; 2017 Jan; 100(1):385-394. PubMed ID: 28341048
    [Abstract] [Full Text] [Related]

  • 12. Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties.
    Vacca GM, Stocco G, Dettori ML, Bittante G, Pazzola M.
    J Dairy Sci; 2020 Feb; 103(2):1352-1365. PubMed ID: 31837798
    [Abstract] [Full Text] [Related]

  • 13. Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle.
    Dadousis C, Pegolo S, Rosa GJM, Gianola D, Bittante G, Cecchinato A.
    J Dairy Sci; 2017 Feb; 100(2):1223-1231. PubMed ID: 27988128
    [Abstract] [Full Text] [Related]

  • 14. The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery.
    Bobbo T, Cipolat-Gotet C, Bittante G, Cecchinato A.
    J Dairy Sci; 2016 Jul; 99(7):5104-5119. PubMed ID: 27179860
    [Abstract] [Full Text] [Related]

  • 15. Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls.
    Saha S, Amalfitano N, Bittante G, Gallo L.
    J Dairy Sci; 2020 Apr; 103(4):3349-3362. PubMed ID: 32008786
    [Abstract] [Full Text] [Related]

  • 16. The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples.
    Ferragina A, Cipolat-Gotet C, Cecchinato A, Bittante G.
    J Dairy Sci; 2013 Apr; 96(12):7980-90. PubMed ID: 24094534
    [Abstract] [Full Text] [Related]

  • 17. Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk.
    Stocco G, Pazzola M, Dettori ML, Paschino P, Summer A, Cipolat-Gotet C, Vacca GM.
    J Dairy Sci; 2019 Oct; 102(10):8648-8657. PubMed ID: 31351732
    [Abstract] [Full Text] [Related]

  • 18. Effect of goat milk composition on cheesemaking traits and daily cheese production.
    Pazzola M, Stocco G, Dettori ML, Bittante G, Vacca GM.
    J Dairy Sci; 2019 May; 102(5):3947-3955. PubMed ID: 30827544
    [Abstract] [Full Text] [Related]

  • 19. The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese.
    Molle A, Cipolat-Gotet C, Stocco G, Ferragina A, Berzaghi P, Summer A.
    J Dairy Sci; 2024 Apr; 107(4):1967-1979. PubMed ID: 37863286
    [Abstract] [Full Text] [Related]

  • 20. Genetic parameters for cheese-making properties and milk composition predicted from mid-infrared spectra in a large data set of Montbéliarde cows.
    Sanchez MP, El Jabri M, Minéry S, Wolf V, Beuvier E, Laithier C, Delacroix-Buchet A, Brochard M, Boichard D.
    J Dairy Sci; 2018 Nov; 101(11):10048-10061. PubMed ID: 30197141
    [Abstract] [Full Text] [Related]

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