These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

93 related items for PubMed ID: 24099031

  • 1. Rapid determination of total conjugated linoleic acid content in select Canadian cheeses by (1)h NMR spectroscopy.
    Prema D, Pilfold JL, Krauchi J, Church JS, Donkor KK, Cinel B.
    J Agric Food Chem; 2013 Oct 16; 61(41):9915-21. PubMed ID: 24099031
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Fast and simple nuclear magnetic resonance method to measure conjugated linoleic acid in beef.
    Manzano Maria R, Colnago LA, Aparecida Forato L, Bouchard D.
    J Agric Food Chem; 2010 Jun 09; 58(11):6562-4. PubMed ID: 20446680
    [Abstract] [Full Text] [Related]

  • 4. Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems.
    Prandini A, Sigolo S, Piva G.
    J Dairy Res; 2009 Aug 09; 76(3):278-82. PubMed ID: 19445826
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Fatty acid composition of yak (Bos grunniens) cheese including conjugated linoleic acid and trans-18:1 fatty acids.
    Or-Rashid MM, Odongo NE, Subedi B, Karki P, McBride BW.
    J Agric Food Chem; 2008 Mar 12; 56(5):1654-60. PubMed ID: 18266317
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese.
    Gnädig S, Chamba JF, Perreard E, Chappaz S, Chardigny JM, Rickert R, Steinhart H, Sébédio JL.
    J Dairy Res; 2004 Aug 12; 71(3):367-71. PubMed ID: 15354584
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Direct nuclear magnetic resonance identification and quantification of geometric isomers of conjugated linoleic acid in milk lipid fraction without derivatization steps: overcoming sensitivity and resolution barriers.
    Tsiafoulis CG, Skarlas T, Tzamaloukas O, Miltiadou D, Gerothanassis IP.
    Anal Chim Acta; 2014 Apr 22; 821():62-71. PubMed ID: 24703215
    [Abstract] [Full Text] [Related]

  • 14. The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese.
    Gursoy O, Seckin AK, Kinik O, Karaman AD.
    Int J Food Sci Nutr; 2012 Aug 22; 63(5):610-5. PubMed ID: 22166042
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Conjugated linoleic acid content of milk and cheese from cows fed extruded oilseeds.
    Dhiman TR, Helmink ED, McMahon DJ, Fife RL, Pariza MW.
    J Dairy Sci; 1999 Feb 22; 82(2):412-9. PubMed ID: 10068962
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 5.