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Journal Abstract Search

561 related items for PubMed ID: 24102443

  • 1. Enrichment of functional properties of ice cream with pomegranate by-products.
    Çam M, Erdoğan F, Aslan D, Dinç M.
    J Food Sci; 2013 Oct; 78(10):C1543-C1550. PubMed ID: 24102443
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M, Zarroug Y, Jabou K, Selmi S, Bouzouita N.
    J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
    [Abstract] [Full Text] [Related]

  • 4. INFLUENCE OF POMEGRANATE SEED OIL AND GRAPE SEED OIL ON CHOLESTEROL CONTENT AND FATTY ACIDS PROFILE IN LIVERS OF CHICKENS.
    Bialek A, Czerwonka M, Bialek M, Lepionka T, Kaszperuk K, Banaszkiewicz T, Tokarz A.
    Acta Pol Pharm; 2017 Mar; 74(2):624-632. PubMed ID: 29624268
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil.
    Choo SY, Leong SK, Henna Lu FS.
    Food Sci Technol Int; 2010 Dec; 16(6):531-41. PubMed ID: 21339169
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  • 9. Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens.
    Banaszkiewicz T, Białek A, Tokarz A, Kaszperuk K.
    Acta Sci Pol Technol Aliment; 2018 Dec; 17(3):199-209. PubMed ID: 30269459
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  • 10. Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions' fruits.
    Schwartz E, Tzulker R, Glazer I, Bar-Ya'akov I, Wiesman Z, Tripler E, Bar-Ilan I, Fromm H, Borochov-Neori H, Holland D, Amir R.
    J Agric Food Chem; 2009 Oct 14; 57(19):9197-209. PubMed ID: 19725542
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  • 11. Influence of pomegranate seed oil and bitter melon aqueous extract on polyunsaturated fatty acids and their lipoxygenase metabolites concentration in serum of rats.
    Białek A, Jelińska M, Tokarz A, Pergół A, Pinkiewicz K.
    Prostaglandins Other Lipid Mediat; 2016 Nov 14; 126():29-37. PubMed ID: 27418544
    [Abstract] [Full Text] [Related]

  • 12. Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR.
    Zielińska A, Wójcicki K, Klensporf-Pawlik D, Marzec M, Lucarini M, Durazzo A, Fonseca J, Santini A, Nowak I, Souto EB.
    Molecules; 2022 Sep 09; 27(18):. PubMed ID: 36144599
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  • 13. Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil.
    Ullah R, Nadeem M, Imran M.
    Lipids Health Dis; 2017 Feb 07; 16(1):34. PubMed ID: 28173808
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  • 14. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
    Tárrega MA, Varela P, Fromentin E, Feuillère N, Issaly N, Roller M, Sanz-Buenhombre M, Villanueva S, Moro C, Guadarrama A, Fiszman S.
    Food Sci Technol Int; 2014 Sep 07; 20(6):421-9. PubMed ID: 23774607
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  • 15. Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream.
    Çakmakçı S, Topdaş EF, Çakır Y, Kalın P.
    J Sci Food Agric; 2016 Mar 30; 96(5):1451-8. PubMed ID: 25920464
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  • 16. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
    Kaseke T, Opara UL, Fawole OA.
    Molecules; 2021 Jul 28; 26(15):. PubMed ID: 34361727
    [Abstract] [Full Text] [Related]

  • 17. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide.
    Kalaycıoğlu Z, Erim FB.
    Food Chem; 2017 Apr 15; 221():496-507. PubMed ID: 27979233
    [Abstract] [Full Text] [Related]

  • 18. Pomegranate seed oil influences the fatty acids profile and reduces the activity of desaturases in livers of Sprague-Dawley rats.
    Białek A, Stawarska A, Bodecka J, Białek M, Tokarz A.
    Prostaglandins Other Lipid Mediat; 2017 Jul 15; 131():9-16. PubMed ID: 28559164
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.
    Pande G, Akoh CC.
    J Agric Food Chem; 2009 Oct 28; 57(20):9427-36. PubMed ID: 19743855
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  • 20. Thermal stability of liquid antioxidative extracts from pomegranate peel.
    Qu W, Li P, Hong J, Liu Z, Chen Y, Breksa AP, Pan Z.
    J Sci Food Agric; 2014 Mar 30; 94(5):1005-12. PubMed ID: 23965817
    [Abstract] [Full Text] [Related]

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