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170 related items for PubMed ID: 24102457

  • 1. Comparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'.
    Li P, Zhang Y, Einhorn TC, Cheng L.
    Physiol Plant; 2014 Mar; 150(3):339-54. PubMed ID: 24102457
    [Abstract] [Full Text] [Related]

  • 2. Red 'Anjou' pear has a higher photoprotective capacity than green 'Anjou'.
    Li P, Castagnoli S, Cheng L.
    Physiol Plant; 2008 Nov; 134(3):486-98. PubMed ID: 18715235
    [Abstract] [Full Text] [Related]

  • 3. Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit.
    Li P, Ma F, Cheng L.
    Physiol Plant; 2013 May; 148(1):9-24. PubMed ID: 22989296
    [Abstract] [Full Text] [Related]

  • 4. REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in 'Red Zaosu' (Pyrus bretschneideri Rehd.) Pear Fruit Skin.
    Li X, Wu T, Liu H, Zhai R, Wen Y, Shi Q, Yang C, Wang Z, Ma F, Xu L.
    Int J Mol Sci; 2020 Feb 27; 21(5):. PubMed ID: 32120999
    [Abstract] [Full Text] [Related]

  • 5. The Balance of Expression of Dihydroflavonol 4-reductase and Flavonol Synthase Regulates Flavonoid Biosynthesis and Red Foliage Coloration in Crabapples.
    Tian J, Han ZY, Zhang J, Hu Y, Song T, Yao Y.
    Sci Rep; 2015 Jul 20; 5():12228. PubMed ID: 26192267
    [Abstract] [Full Text] [Related]

  • 6. The red sport of 'Zaosu' pear and its red-striped pigmentation pattern are associated with demethylation of the PyMYB10 promoter.
    Qian M, Sun Y, Allan AC, Teng Y, Zhang D.
    Phytochemistry; 2014 Nov 20; 107():16-23. PubMed ID: 25168359
    [Abstract] [Full Text] [Related]

  • 7. Mapping of an anthocyanin-regulating MYB transcription factor and its expression in red and green pear, Pyrus communis.
    Pierantoni L, Dondini L, De Franceschi P, Musacchi S, Winkel BS, Sansavini S.
    Plant Physiol Biochem; 2010 Dec 20; 48(12):1020-6. PubMed ID: 20951056
    [Abstract] [Full Text] [Related]

  • 8. Preharvest application of prohydrojasmon affects color development, phenolic metabolism, and pigment-related gene expression in red pear (Pyrus ussuriensis).
    Wang X, Cao X, Shang Y, Bu H, Wang T, Lyu D, Du G.
    J Sci Food Agric; 2020 Oct 20; 100(13):4766-4775. PubMed ID: 32458515
    [Abstract] [Full Text] [Related]

  • 9. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
    Jaakola L, Määttä K, Pirttilä AM, Törrönen R, Kärenlampi S, Hohtola A.
    Plant Physiol; 2002 Oct 20; 130(2):729-39. PubMed ID: 12376640
    [Abstract] [Full Text] [Related]

  • 10. Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel.
    Steyn WJ, Wand SJ, Jacobs G, Rosecrance RC, Roberts SC.
    Physiol Plant; 2009 Aug 20; 136(4):461-72. PubMed ID: 19493306
    [Abstract] [Full Text] [Related]

  • 11. The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype.
    Tuan PA, Bai S, Yaegaki H, Tamura T, Hihara S, Moriguchi T, Oda K.
    BMC Plant Biol; 2015 Nov 18; 15():280. PubMed ID: 26582106
    [Abstract] [Full Text] [Related]

  • 12. Different biosynthesis patterns among flavonoid 3-glycosides with distinct effects on accumulation of other flavonoid metabolites in pears (Pyrus bretschneideri Rehd.).
    Zhai R, Liu XT, Feng WT, Chen SS, Xu LF, Wang ZG, Zhang JL, Li PM, Ma FW.
    PLoS One; 2014 Nov 18; 9(3):e91945. PubMed ID: 24637788
    [Abstract] [Full Text] [Related]

  • 13. Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.
    Yang YN, Yao GF, Zheng D, Zhang SL, Wang C, Zhang MY, Wu J.
    Plant Cell Rep; 2015 Feb 18; 34(2):189-98. PubMed ID: 25323492
    [Abstract] [Full Text] [Related]

  • 14. Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure.
    Feng F, Li M, Ma F, Cheng L.
    Plant Physiol Biochem; 2013 Aug 18; 69():54-61. PubMed ID: 23727590
    [Abstract] [Full Text] [Related]

  • 15. Activation of flavonoid biosynthesis by solar radiation in bilberry ( Vaccinium myrtillus L) leaves.
    Jaakola L, Määttä-Riihinen K, Kärenlampi S, Hohtola A.
    Planta; 2004 Mar 18; 218(5):721-8. PubMed ID: 14666422
    [Abstract] [Full Text] [Related]

  • 16. PbMYB120 Negatively Regulates Anthocyanin Accumulation in Pear.
    Song L, Wang X, Han W, Qu Y, Wang Z, Zhai R, Yang C, Ma F, Xu L.
    Int J Mol Sci; 2020 Feb 24; 21(4):. PubMed ID: 32102306
    [Abstract] [Full Text] [Related]

  • 17. The blue light signal transduction pathway is involved in anthocyanin accumulation in 'Red Zaosu' pear.
    Tao R, Bai S, Ni J, Yang Q, Zhao Y, Teng Y.
    Planta; 2018 Jul 24; 248(1):37-48. PubMed ID: 29546452
    [Abstract] [Full Text] [Related]

  • 18. Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening.
    Zorenc Z, Veberic R, Koron D, Miosic S, Hutabarat OS, Halbwirth H, Mikulic-Petkovsek M.
    Planta; 2017 Aug 24; 246(2):217-226. PubMed ID: 28315000
    [Abstract] [Full Text] [Related]

  • 19. Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development.
    Jiao Y, Ma RJ, Shen ZJ, Yan J, Yu ML.
    J Zhejiang Univ Sci B; 2014 Sep 24; 15(9):809-19. PubMed ID: 25183035
    [Abstract] [Full Text] [Related]

  • 20. Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit of Prunus persica genotypes with different flesh characteristics: changes in activity and protein and transcript levels.
    Gabotti D, Negrini N, Morgutti S, Nocito FF, Cocucci M.
    Physiol Plant; 2015 Jul 24; 154(3):329-48. PubMed ID: 25534876
    [Abstract] [Full Text] [Related]

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