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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

360 related items for PubMed ID: 24102530

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  • 5. Purple tomatoes: longer lasting, less disease, and better for you.
    Klee HJ.
    Curr Biol; 2013 Jun 17; 23(12):R520-1. PubMed ID: 23787045
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  • 8. Anthocyanin Fruit encodes an R2R3-MYB transcription factor, SlAN2-like, activating the transcription of SlMYBATV to fine-tune anthocyanin content in tomato fruit.
    Yan S, Chen N, Huang Z, Li D, Zhi J, Yu B, Liu X, Cao B, Qiu Z.
    New Phytol; 2020 Mar 17; 225(5):2048-2063. PubMed ID: 31625612
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  • 12. ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato.
    Schreiber G, Reuveni M, Evenor D, Oren-Shamir M, Ovadia R, Sapir-Mir M, Bootbool-Man A, Nahon S, Shlomo H, Chen L, Levin I.
    Theor Appl Genet; 2012 Feb 17; 124(2):295-307. PubMed ID: 21947299
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  • 17. In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade.
    Menconi J, Perata P, Gonzali S.
    Trends Plant Sci; 2024 May 17; 29(5):589-604. PubMed ID: 38177013
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  • 18. Proteomic analysis of ripening tomato fruit infected by Botrytis cinerea.
    Shah P, Powell AL, Orlando R, Bergmann C, Gutierrez-Sanchez G.
    J Proteome Res; 2012 Apr 06; 11(4):2178-92. PubMed ID: 22364583
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  • 19. Ripening-regulated susceptibility of tomato fruit to Botrytis cinerea requires NOR but not RIN or ethylene.
    Cantu D, Blanco-Ulate B, Yang L, Labavitch JM, Bennett AB, Powell AL.
    Plant Physiol; 2009 Jul 06; 150(3):1434-49. PubMed ID: 19465579
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  • 20. Phenotypic and molecular characterization of a tomato (Solanum lycopersicum L.) F2 population segregation for improving shelf life.
    Yogendra KN, Ramanjini Gowda PH.
    Genet Mol Res; 2013 Feb 27; 12(1):506-18. PubMed ID: 23359056
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