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Journal Abstract Search

197 related items for PubMed ID: 24112293

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  • 2. Effects of ultrasound treatments on quality of grapefruit juice.
    Aadil RM, Zeng XA, Han Z, Sun DW.
    Food Chem; 2013 Dec 01; 141(3):3201-6. PubMed ID: 23871078
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  • 3. Effect of ultrasound on different quality parameters of apple juice.
    Abid M, Jabbar S, Wu T, Hashim MM, Hu B, Lei S, Zhang X, Zeng X.
    Ultrason Sonochem; 2013 Sep 01; 20(5):1182-7. PubMed ID: 23522904
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  • 7. Combined effect of blanching and sonication on quality parameters of bottle gourd (Lagenaria siceraria) juice.
    Bhat S, Sharma HK.
    Ultrason Sonochem; 2016 Nov 01; 33():182-189. PubMed ID: 27245969
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  • 9. Sonication improves kasturi lime (Citrus microcarpa) juice quality.
    Bhat R, Kamaruddin NS, Min-Tze L, Karim AA.
    Ultrason Sonochem; 2011 Nov 01; 18(6):1295-300. PubMed ID: 21550834
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  • 10. Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage.
    Martínez-Flores HE, Garnica-Romo MG, Bermúdez-Aguirre D, Pokhrel PR, Barbosa-Cánovas GV.
    Food Chem; 2015 Apr 01; 172():650-6. PubMed ID: 25442602
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  • 11. Effect of acidification on carrot (Daucus carota) juice cloud stability.
    Schultz AK, Barrett DM, Dungan SR.
    J Agric Food Chem; 2014 Nov 26; 62(47):11528-35. PubMed ID: 25354298
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  • 12. Effect of blanching in water and sugar solutions on texture and microstructure of sliced carrots.
    Neri L, Hernando IH, Pérez-Munuera I, Sacchetti G, Pittia P.
    J Food Sci; 2011 Nov 26; 76(1):E23-30. PubMed ID: 21535672
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  • 13. Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure.
    Wang H, Fang XM, Sutar PP, Meng JS, Wang J, Yu XL, Xiao HW.
    Food Chem; 2021 Feb 15; 338():127799. PubMed ID: 32798816
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  • 14. Thermosonication as a potential quality enhancement technique of apple juice.
    Abid M, Jabbar S, Hu B, Hashim MM, Wu T, Lei S, Khan MA, Zeng X.
    Ultrason Sonochem; 2014 May 15; 21(3):984-90. PubMed ID: 24373787
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  • 16. Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice.
    Santhirasegaram V, Razali Z, Somasundram C.
    Ultrason Sonochem; 2013 Sep 15; 20(5):1276-82. PubMed ID: 23538119
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  • 18. Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.
    Pokhrel PR, Bermúdez-Aguirre D, Martínez-Flores HE, Garnica-Romo MG, Sablani S, Tang J, Barbosa-Cánovas GV.
    J Food Sci; 2017 Oct 15; 82(10):2343-2350. PubMed ID: 28898409
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  • 20. Anthocyanin and ascorbic acid degradation in sonicated strawberry juice.
    Tiwari BK, O'Donnell CP, Patras A, Cullen PJ.
    J Agric Food Chem; 2008 Nov 12; 56(21):10071-7. PubMed ID: 18828602
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