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295 related items for PubMed ID: 24115486

  • 1. Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress.
    Martín MÁ, Fernández-Millán E, Ramos S, Bravo L, Goya L.
    Mol Nutr Food Res; 2014 Mar; 58(3):447-56. PubMed ID: 24115486
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  • 2. Cocoa phenolic extract protects pancreatic beta cells against oxidative stress.
    Martín MA, Ramos S, Cordero-Herrero I, Bravo L, Goya L.
    Nutrients; 2013 Jul 31; 5(8):2955-68. PubMed ID: 23912326
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  • 3. Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin.
    Martín MA, Ramos S, Mateos R, Izquierdo-Pulido M, Bravo L, Goya L.
    Phytother Res; 2010 Apr 31; 24(4):503-9. PubMed ID: 20041424
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  • 4. Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: relevance of MAPKs.
    Cordero-Herrera I, Martín MA, Goya L, Ramos S.
    Mol Nutr Food Res; 2015 Apr 31; 59(4):597-609. PubMed ID: 25594685
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  • 7. Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.
    Martín MA, Ramos S, Mateos R, Granado Serrano AB, Izquierdo-Pulido M, Bravo L, Goya L.
    J Agric Food Chem; 2008 Sep 10; 56(17):7765-72. PubMed ID: 18680371
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  • 8. Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.
    Goya L, Mateos R, Bravo L.
    Eur J Nutr; 2007 Mar 10; 46(2):70-8. PubMed ID: 17200875
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  • 9. Cocoa-rich diet attenuates beta cell mass loss and function in young Zucker diabetic fatty rats by preventing oxidative stress and beta cell apoptosis.
    Fernández-Millán E, Cordero-Herrera I, Ramos S, Escrivá F, Alvarez C, Goya L, Martín MA.
    Mol Nutr Food Res; 2015 Apr 10; 59(4):820-4. PubMed ID: 25559866
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  • 10. Aqueous Extract of Cocoa Phenolic Compounds Protects Differentiated Neuroblastoma SH-SY5Y Cells from Oxidative Stress.
    Carballeda Sangiao N, Chamorro S, de Pascual-Teresa S, Goya L.
    Biomolecules; 2021 Aug 25; 11(9):. PubMed ID: 34572481
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  • 11. Protective effects of Lagerstroemia speciosa on 3-morpholinosydnonimine (SIN-1)-induced oxidative stress in HIT-T15 pancreatic β cells.
    Song JL, Zhao X, Wang Q, Zhang T.
    Mol Med Rep; 2013 May 25; 7(5):1607-12. PubMed ID: 23545843
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  • 12. Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells.
    Rodríguez-Ramiro I, Martín MA, Ramos S, Bravo L, Goya L.
    Eur J Nutr; 2011 Aug 25; 50(5):313-22. PubMed ID: 21046126
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  • 18. DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCG.
    Fernández-Iglesias A, Quesada H, Díaz S, Pajuelo D, Bladé C, Arola L, Josepa Salvadó M, Mulero M.
    Food Chem Toxicol; 2013 Dec 25; 62():750-7. PubMed ID: 24140970
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  • 19. Chlorella protects against hydrogen peroxide-induced pancreatic β-cell damage.
    Lin CY, Huang PJ, Chao CY.
    J Med Food; 2014 Dec 25; 17(12):1273-80. PubMed ID: 25250885
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  • 20. Octaphlorethol A, a novel phenolic compound isolated from Ishige foliacea, protects against streptozotocin-induced pancreatic β cell damage by reducing oxidative stress and apoptosis.
    Lee SH, Kang SM, Ko SC, Kang MC, Jeon YJ.
    Food Chem Toxicol; 2013 Sep 25; 59():643-9. PubMed ID: 23871829
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