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Journal Abstract Search

180 related items for PubMed ID: 24118924

  • 1.
    ; . PubMed ID:
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  • 2. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
    Bolla PA, Serradell Mde L, de Urraza PJ, De Antoni GL.
    J Dairy Res; 2011 Feb; 78(1):15-22. PubMed ID: 20822567
    [Abstract] [Full Text] [Related]

  • 3. Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage.
    Bodzen A, Jossier A, Dupont S, Mousset PY, Beney L, Lafay S, Gervais P.
    BMC Biotechnol; 2021 Nov 12; 21(1):66. PubMed ID: 34772389
    [Abstract] [Full Text] [Related]

  • 4. Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors.
    Juárez Tomás MS, Bru E, Martos G, Nader-Macías ME.
    Can J Microbiol; 2009 May 12; 55(5):544-52. PubMed ID: 19483783
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  • 5. Improving survival and storage stability of bacteria recalcitrant to freeze-drying: a coordinated study by European culture collections.
    Peiren J, Buyse J, De Vos P, Lang E, Clermont D, Hamon S, Bégaud E, Bizet C, Pascual J, Ruvira MA, Macián MC, Arahal DR.
    Appl Microbiol Biotechnol; 2015 Apr 12; 99(8):3559-71. PubMed ID: 25773973
    [Abstract] [Full Text] [Related]

  • 6. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
    Wang YC, Yu RC, Chou CC.
    Int J Food Microbiol; 2004 Jun 01; 93(2):209-17. PubMed ID: 15135959
    [Abstract] [Full Text] [Related]

  • 7. Functional fermented whey-based beverage using lactic acid bacteria.
    Pescuma M, Hébert EM, Mozzi F, de Valdez GF.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):73-81. PubMed ID: 20483186
    [Abstract] [Full Text] [Related]

  • 8. Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients.
    Saarela M, Virkajärvi I, Alakomi HL, Mattila-Sandholm T, Vaari A, Suomalainen T, Mättö J.
    J Appl Microbiol; 2005 Jun 30; 99(6):1330-9. PubMed ID: 16313405
    [Abstract] [Full Text] [Related]

  • 9. A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation.
    Ibrahim I, Ayariga JA, Xu J, Boakai RK, Ajayi OS, Owusu-Kwarteng J.
    Foods; 2023 Mar 12; 12(6):. PubMed ID: 36981134
    [Abstract] [Full Text] [Related]

  • 10. Effect of protective agents on the viability of geotrichum candidum during freeze-drying and storage.
    Hamoudi L, Goulet J, Ratti C.
    J Food Sci; 2007 Mar 12; 72(2):M45-9. PubMed ID: 17995841
    [Abstract] [Full Text] [Related]

  • 11. [Comparison of methods of storing lactic acid bacteria].
    Stoianova LG, Arkad'eva ZA.
    Mikrobiologiia; 2000 Mar 12; 69(1):98-104. PubMed ID: 10808496
    [Abstract] [Full Text] [Related]

  • 12. Encapsulation and subsequent freeze-drying of Lactobacillus reuteri CRL 1324 for its potential inclusion in vaginal probiotic formulations.
    Juárez Tomás MS, De Gregorio PR, Leccese Terraf MC, Nader-Macías ME.
    Eur J Pharm Sci; 2015 Nov 15; 79():87-95. PubMed ID: 26299342
    [Abstract] [Full Text] [Related]

  • 13. Design of novel urogenital pharmabiotic formulations containing lactobacilli, salivaricin CRL 1328 and non-microbial compounds with different functionalities.
    Vera Pingitore E, Juárez Tomás MS, Wiese B, Nader-Macías ME.
    Drug Dev Ind Pharm; 2015 Jun 15; 41(6):942-52. PubMed ID: 24827975
    [Abstract] [Full Text] [Related]

  • 14. The mechanisms of the protective effects of reconstituted skim milk during convective droplet drying of lactic acid bacteria.
    Zheng X, Fu N, Duan M, Woo MW, Selomulya C, Chen XD.
    Food Res Int; 2015 Oct 15; 76(Pt 3):478-488. PubMed ID: 28455028
    [Abstract] [Full Text] [Related]

  • 15. Enhancement of viability of a probiotic Lactobacillus strain for poultry during freeze-drying and storage using the response surface methodology.
    Khoramnia A, Abdullah N, Liew SL, Sieo CC, Ramasamy K, Ho YW.
    Anim Sci J; 2011 Feb 15; 82(1):127-35. PubMed ID: 21269371
    [Abstract] [Full Text] [Related]

  • 16. Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria.
    Strasser S, Neureiter M, Geppl M, Braun R, Danner H.
    J Appl Microbiol; 2009 Jul 15; 107(1):167-77. PubMed ID: 19302330
    [Abstract] [Full Text] [Related]

  • 17. Cell growth and resistance of Lactococcus lactis subsp. lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions.
    Velly H, Fonseca F, Passot S, Delacroix-Buchet A, Bouix M.
    J Appl Microbiol; 2014 Sep 15; 117(3):729-40. PubMed ID: 24935668
    [Abstract] [Full Text] [Related]

  • 18. Impact of different cryoprotectants on the survival of freeze-dried Lactobacillus rhamnosus and Lactobacillus casei/paracasei during long-term storage.
    Jofré A, Aymerich T, Garriga M.
    Benef Microbes; 2015 Sep 15; 6(3):381-6. PubMed ID: 25380798
    [Abstract] [Full Text] [Related]

  • 19. Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents.
    Stefanello RF, Nabeshima EH, Iamanaka BT, Ludwig A, Fries LLM, Bernardi AO, Copetti MV.
    Food Res Int; 2019 Jan 15; 115():90-94. PubMed ID: 30599986
    [Abstract] [Full Text] [Related]

  • 20. Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying.
    Ferreira AA, Huang S, Perrone ÍT, Schuck P, Jan G, Carvalho AF.
    J Dairy Sci; 2017 Sep 15; 100(9):6997-7006. PubMed ID: 28734600
    [Abstract] [Full Text] [Related]

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