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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 24123796

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  • 2. Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion.
    Martos G, Pineda-Vadillo C, Miralles B, Alonso-Lebrero E, López-Fandiño R, Molina E, Belloque J.
    J Agric Food Chem; 2012 May 23; 60(20):5215-20. PubMed ID: 22583200
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  • 3. Specific T cell lines for ovalbumin, ovomucoid, lysozyme and two OA synthetic epitopes, generated from egg allergic patients' PBMC.
    Holen E, Elsayed S.
    Clin Exp Allergy; 1996 Sep 23; 26(9):1080-8. PubMed ID: 8889264
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  • 6. Anaphylaxis induced by a drug containing lysozyme and papain: influence of papain on the IgE response.
    Benedé S, Pérez-Rangel I, Lozano-Ojalvo D, Molina E, Ibañez MD, López-Fandiño R, López-Expósito I.
    Int Arch Allergy Immunol; 2014 Sep 23; 165(2):83-90. PubMed ID: 25359082
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  • 14. Genetic variants of bovine β- and κ-casein result in different immunoglobulin E-binding epitopes after in vitro gastrointestinal digestion.
    Lisson M, Lochnit G, Erhardt G.
    J Dairy Sci; 2013 Sep 23; 96(9):5532-43. PubMed ID: 23871370
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  • 15. Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation.
    Claude M, Lupi R, Picariello G, Drouet M, Larré C, Denery-Papini S, Brossard C.
    Food Res Int; 2019 Apr 23; 118():108-114. PubMed ID: 30898346
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  • 16. Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion.
    Sun X, Acquah C, Gazme B, Boachie RT, Nwachukwu ID, Udenigwe CC.
    Food Chem; 2021 May 30; 345():128783. PubMed ID: 33316714
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  • 19. Assessment of IgE Reactivity of β-Casein by Western Blotting After Digestion with Simulated Gastric Fluid.
    Benedé S, López-Fandiño R, Molina E.
    Methods Mol Biol; 2017 May 30; 1592():165-175. PubMed ID: 28315219
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