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Journal Abstract Search

181 related items for PubMed ID: 24124445

  • 1. Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.
    Koréissi-Dembélé Y, Fanou-Fogny N, Moretti D, Schuth S, Dossa RA, Egli I, Zimmermann MB, Brouwer ID.
    PLoS One; 2013; 8(10):e70613. PubMed ID: 24124445
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  • 4. Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxide.
    Brnić M, Wegmüller R, Zeder C, Senti G, Hurrell RF.
    J Nutr; 2014 Sep; 144(9):1467-73. PubMed ID: 24966411
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  • 5. Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.
    Hurrell RF, Reddy MB, Juillerat MA, Cook JD.
    Am J Clin Nutr; 2003 May; 77(5):1213-9. PubMed ID: 12716674
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  • 8. Phytase-mediated mineral solubilization from cereals under in vitro gastric conditions.
    Nielsen AV, Meyer AS.
    J Sci Food Agric; 2016 Aug; 96(11):3755-61. PubMed ID: 26678688
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  • 9. Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods.
    Troesch B, Egli I, Zeder C, Hurrell RF, de Pee S, Zimmermann MB.
    Am J Clin Nutr; 2009 Feb; 89(2):539-44. PubMed ID: 19106242
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  • 10. Dietary Aspergillus niger phytase increases iron absorption in humans.
    Sandberg AS, Hulthén LR, Türk M.
    J Nutr; 1996 Feb; 126(2):476-80. PubMed ID: 8632221
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  • 12. Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children.
    Brnić M, Hurrell RF, Songré-Ouattara LT, Diawara B, Kalmogho-Zan A, Tapsoba C, Zeder C, Wegmüller R.
    Eur J Clin Nutr; 2017 Jan; 71(1):137-141. PubMed ID: 27759065
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  • 13. Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women.
    Abizari AR, Moretti D, Schuth S, Zimmermann MB, Armar-Klemesu M, Brouwer ID.
    J Nutr; 2012 Nov; 142(11):1950-5. PubMed ID: 22990464
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  • 15. Phytic acid degradation as a means of improving iron absorption.
    Hurrell RF.
    Int J Vitam Nutr Res; 2004 Nov; 74(6):445-52. PubMed ID: 15743020
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  • 16. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
    Hurrell RF, Reddy MB, Burri J, Cook JD.
    Br J Nutr; 2000 Dec; 84(6):903-10. PubMed ID: 11177208
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  • 17. Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination.
    Bassey SO, Chinma CE, Ezeocha VC, Adedeji OE, Jolayemi OS, Alozie-Uwa UC, Adie IE, Ofem SI, Adebo JA, Adebo OA.
    Heliyon; 2023 Jun; 9(6):e17452. PubMed ID: 37441390
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  • 18. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I, Eliancy K, Rathon Y, Loechl CU, Marhône Pierre J, Zimmermann MB.
    Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
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  • 19. The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders.
    Monnard A, Moretti D, Zeder C, Steingötter A, Zimmermann MB.
    Am J Clin Nutr; 2017 Jun; 105(6):1521-1527. PubMed ID: 28468891
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  • 20. Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children.
    Uyoga MA, Mzembe G, Stoffel NU, Moretti D, Zeder C, Phiri K, Sabatier M, Hays NP, Zimmermann MB, Mwangi MN.
    J Nutr; 2022 Mar 03; 152(3):826-834. PubMed ID: 34958374
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