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Journal Abstract Search

302 related items for PubMed ID: 24128485

  • 1. Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds.
    Mena P, Ascacio-Valdés JA, Gironés-Vilaplana A, Del Rio D, Moreno DA, García-Viguera C.
    Food Chem; 2014 Feb 15; 145():327-34. PubMed ID: 24128485
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  • 3. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
    Fanali C, Belluomo MG, Cirilli M, Cristofori V, Zecchini M, Cacciola F, Russo M, Muleo R, Dugo L.
    Electrophoresis; 2016 Jul 15; 37(13):1947-55. PubMed ID: 26814700
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  • 4. Peel effects on phenolic composition, antioxidant activity, and making of pomegranate juice and wine.
    Wasila H, Li X, Liu L, Ahmad I, Ahmad S.
    J Food Sci; 2013 Aug 15; 78(8):C1166-72. PubMed ID: 23957402
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  • 5. Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.
    Di Stefano V, Pitonzo R, Novara ME, Bongiorno D, Indelicato S, Gentile C, Avellone G, Bognanni R, Scandurra S, Melilli MG.
    J Sci Food Agric; 2019 Feb 15; 99(3):1038-1045. PubMed ID: 30014464
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  • 6. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Feb 15; 17(3):211-217. PubMed ID: 30269460
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  • 8. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct 15; 1(1):73-83. PubMed ID: 21776457
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  • 9. Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).
    Wu S, Tian L.
    Molecules; 2017 Sep 25; 22(10):. PubMed ID: 28946708
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  • 11. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 25; 410(15):3507-3520. PubMed ID: 29350256
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  • 12. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.
    Wafa BA, Makni M, Ammar S, Khannous L, Hassana AB, Bouaziz M, Es-Safi NE, Gdoura R.
    Int J Food Microbiol; 2017 Jan 16; 241():123-131. PubMed ID: 27776287
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  • 13. Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection.
    Brighenti V, Groothuis SF, Prencipe FP, Amir R, Benvenuti S, Pellati F.
    J Chromatogr A; 2017 Jan 13; 1480():20-31. PubMed ID: 27989467
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  • 14. Pomegranate juice and prostate cancer: importance of the characterisation of the active principle.
    Chrubasik-Hausmann S, Vlachojannis C, Zimmermann B.
    Phytother Res; 2014 Nov 13; 28(11):1676-8. PubMed ID: 24895232
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  • 15. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
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  • 16. A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.
    Cano-Lamadrid M, Lipan L, Calín-Sánchez Á, Hernández F, Carbonell-Barrachina ÁA.
    J Food Sci; 2017 Aug 05; 82(8):1820-1826. PubMed ID: 28631823
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  • 17. Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging process.
    Lan Y, Wu J, Wang X, Sun X, Hackman RM, Li Z, Feng X.
    Food Chem; 2017 Oct 01; 232():777-787. PubMed ID: 28490140
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  • 18. Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices.
    Mena P, García-Viguera C.
    Nat Prod Commun; 2015 Jun 01; 10(6):1019-24. PubMed ID: 26197541
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  • 19. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
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  • 20. LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.
    Sentandreu E, Navarro JL, Sendra JM.
    J Agric Food Chem; 2010 Oct 13; 58(19):10560-7. PubMed ID: 20839870
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