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Journal Abstract Search

263 related items for PubMed ID: 24128510

  • 1. Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop.
    Karabasanavar NS, Singh SP, Kumar D, Shebannavar SN.
    Food Chem; 2014 Feb 15; 145():530-4. PubMed ID: 24128510
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  • 2. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.
    Barakat H, El-Garhy HA, Moustafa MM.
    Appl Microbiol Biotechnol; 2014 Dec 15; 98(23):9805-16. PubMed ID: 25324129
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  • 6. Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products.
    Hossain MAM, Uddin SMK, Sultana S, Bonny SQ, Khan MF, Chowdhury ZZ, Johan MR, Ali ME.
    J Agric Food Chem; 2019 Jul 24; 67(29):8268-8278. PubMed ID: 31283221
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  • 8. Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products.
    Uddin SMK, Hossain MAM, Chowdhury ZZ, Johan MRB.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Aug 24; 38(8):1273-1288. PubMed ID: 34077338
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  • 12. Rapid detection of porcine DNA in processed food samples using a streamlined DNA extraction method combined with the SYBR Green real-time PCR assay.
    Tan LL, Ahmed SA, Ng SK, Citartan M, Raabe CA, Rozhdestvensky TS, Tang TH.
    Food Chem; 2020 Mar 30; 309():125654. PubMed ID: 31678669
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  • 13. [Molecular identification of heparin from pigs by allele-specific PCR (AS-PCR) and amplification refractory mutation system (ARMS)].
    Yu ZY, Ding G, Ding XY, Chu BH, Qian L, Gu S.
    Yao Xue Xue Bao; 2008 May 30; 43(5):535-41. PubMed ID: 18717344
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  • 14. Development of swine-specific DNA markers for biosensor-based halal authentication.
    Ali ME, Hashim U, Kashif M, Mustafa S, Che Man YB, Abd Hamid SB.
    Genet Mol Res; 2012 Jun 29; 11(2):1762-72. PubMed ID: 22843053
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  • 15. Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers.
    Ha J, Kim S, Lee J, Lee S, Lee H, Choi Y, Oh H, Yoon Y.
    Korean J Food Sci Anim Resour; 2017 Jun 29; 37(3):464-468. PubMed ID: 28747833
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  • 16. A rapid and reliable multiplex PCR assay for simultaneous detection of fourteen animal species in two tubes.
    Li J, Li J, Xu S, Xiong S, Yang J, Chen X, Wang S, Qiao X, Zhou T.
    Food Chem; 2019 Oct 15; 295():395-402. PubMed ID: 31174774
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  • 17. Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation.
    Rahman MM, Ali ME, Hamid SB, Mustafa S, Hashim U, Hanapi UK.
    Meat Sci; 2014 Aug 15; 97(4):404-9. PubMed ID: 24769096
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  • 18. Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples.
    Cheng JH, Chou HT, Lee MS, Sheu SC.
    Food Chem; 2016 Feb 01; 192():336-42. PubMed ID: 26304356
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  • 19. An innovative paper-based device for DNA extraction from processed meat products.
    Batule BS, Seok Y, Kim MG.
    Food Chem; 2020 Aug 15; 321():126708. PubMed ID: 32251924
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