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Journal Abstract Search

389 related items for PubMed ID: 24128518

  • 1. Blends of olive oil and seeds oils: characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II.
    Monfreda M, Gobbi L, Grippa A.
    Food Chem; 2014 Feb 15; 145():584-92. PubMed ID: 24128518
    [Abstract] [Full Text] [Related]

  • 2. Blends of olive oil and sunflower oil: characterisation and olive oil quantification using fatty acid composition and chemometric tools.
    Monfreda M, Gobbi L, Grippa A.
    Food Chem; 2012 Oct 15; 134(4):2283-90. PubMed ID: 23442687
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  • 3. Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration.
    Tsopelas F, Konstantopoulos D, Kakoulidou AT.
    Anal Chim Acta; 2018 Jul 26; 1015():8-19. PubMed ID: 29530255
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  • 4. Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) fingerprints of edible vegetable oils.
    Pérez-Castaño E, Medina-Rodríguez S, Bagur-González MG.
    Food Chem; 2019 Feb 15; 274():518-525. PubMed ID: 30372973
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  • 5. Discriminating olive and non-olive oils using HPLC-CAD and chemometrics.
    de la Mata-Espinosa P, Bosque-Sendra JM, Bro R, Cuadros-Rodríguez L.
    Anal Bioanal Chem; 2011 Feb 15; 399(6):2083-92. PubMed ID: 21060998
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  • 7. Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools.
    Ruiz-Samblás C, Marini F, Cuadros-Rodríguez L, González-Casado A.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Dec 01; 910():71-7. PubMed ID: 22366282
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  • 9. Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles.
    Capote FP, Jiménez JR, de Castro MD.
    Anal Bioanal Chem; 2007 Aug 01; 388(8):1859-65. PubMed ID: 17611742
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  • 11. Origin assessment of EV olive oils by esterified sterols analysis.
    Giacalone R, Giuliano S, Gulotta E, Monfreda M, Presti G.
    Food Chem; 2015 Dec 01; 188():279-85. PubMed ID: 26041193
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  • 12. Spectral variable selection for partial least squares calibration applied to authentication and quantification of extra virgin olive oils using Fourier transform Raman spectroscopy.
    Heise HM, Damm U, Lampen P, Davies AN, McIntyre PS.
    Appl Spectrosc; 2005 Oct 01; 59(10):1286-94. PubMed ID: 16274542
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  • 13. [Three-Iindex-Value Method for Rapid Screening Unqualified Vegetable Oil].
    He WX, Hong GS, Fang R, Cai XC, Huang S.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Apr 01; 35(4):1001-9. PubMed ID: 26197591
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  • 14. Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
    Alonso-Salces RM, Berrueta LÁ, Quintanilla-Casas B, Vichi S, Tres A, Collado MI, Asensio-Regalado C, Viacava GE, Poliero AA, Valli E, Bendini A, Gallina Toschi T, Martínez-Rivas JM, Moreda W, Gallo B.
    Food Chem; 2022 Jan 01; 366():130588. PubMed ID: 34314930
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  • 17. [Authentication and adulteration analysis of sesame oil by FTIR spectroscopy].
    Ding QZ, Liu LL, Wu YW, Li BN, Ouyang J.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct 01; 34(10):2690-5. PubMed ID: 25739209
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  • 18. An Affordable NIR Spectroscopic System for Fraud Detection in Olive Oil.
    Melendreras C, Soldado A, Costa-Fernández JM, López A, Valledor M, Campo JC, Ferrero F.
    Sensors (Basel); 2023 Feb 03; 23(3):. PubMed ID: 36772764
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  • 20. Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends.
    Gómez-Coca RB, Pérez-Camino MDC, Martínez-Rivas JM, Bendini A, Gallina Toschi T, Moreda W.
    Food Chem; 2020 Jun 15; 315():126235. PubMed ID: 32006865
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