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Journal Abstract Search

158 related items for PubMed ID: 24128519

  • 1. Performance evaluation of commercial ELISA kits for screening of furazolidone and furaltadone residues in fish.
    Jester EL, Abraham A, Wang Y, El Said KR, Plakas SM.
    Food Chem; 2014 Feb 15; 145():593-8. PubMed ID: 24128519
    [Abstract] [Full Text] [Related]

  • 2. Analysis of protein-bound metabolites of furazolidone and furaltadone in pig liver by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
    Horne E, Cadogan A, O'Keeffe M, Hoogenboom LA.
    Analyst; 1996 Oct 15; 121(10):1463-8. PubMed ID: 8918218
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  • 3. Development of a competitive ELISA for the detection of a furaltadone marker residue, 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ), in cultured fish samples.
    Sheu SY, Tai YT, Li WR, Lei YC, Hsieh KH, Lin CY, Cheng CC, Chang TH, Kuo TF.
    J Vet Med Sci; 2012 Nov 15; 74(11):1439-46. PubMed ID: 22785246
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  • 4. Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell.
    McCracken RJ, Kennedy DG.
    Food Addit Contam; 2007 Jan 15; 24(1):26-33. PubMed ID: 17164214
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  • 5. Development and residue screening of the furazolidone metabolite, 3-amino-2-oxazolidinone (AOZ), in cultured fish by an enzyme-linked immunosorbent assay.
    Cheng CC, Hsieh KH, Lei YC, Tai YT, Chang TH, Sheu SY, Li WR, Kuo TF.
    J Agric Food Chem; 2009 Jul 08; 57(13):5687-92. PubMed ID: 19526989
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  • 6. Development of an enzyme-linked immunosorbent assay for determination of the furaltadone etabolite, 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ) in animal tissues.
    Luo PJ, Jiang WX, Beier RC, Shen JZ, Jiang HY, Miao H, Zhao YF, Chen X, Wu YN.
    Biomed Environ Sci; 2012 Aug 08; 25(4):449-57. PubMed ID: 23026525
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  • 7. Determinations of residual furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in fish feeds by HPLC-UV and LC-MS/MS, respectively.
    Hu XZ, Xu Y, Yediler A.
    J Agric Food Chem; 2007 Feb 21; 55(4):1144-9. PubMed ID: 17300147
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  • 10. Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV.
    Cooper KM, Mulder PP, van Rhijn JA, Kovacsics L, McCracken RJ, Young PB, Kennedy DG.
    Food Addit Contam; 2005 May 21; 22(5):406-14. PubMed ID: 16019811
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  • 11. Performance Assessment and Comparability of a Commercial Enzyme-Linked Immunosorbent Assay Kit with Liquid Chromatography-Tandem Mass Spectrometry for Chloramphenicol Residues in Crab and Shrimp.
    Jester EL, Loader JI, El Said KR, Abraham A, Flores Quintana HA, Plakas SM.
    J Food Prot; 2016 Jan 21; 79(1):117-22. PubMed ID: 26735037
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  • 12. Determination of total nitrofuran metabolites in shrimp muscle using liquid chromatography/tandem mass spectrometry in the atmospheric pressure chemical ionization mode.
    An H, Henry M, Cain T, Tran B, Paek HC, Farley D.
    J AOAC Int; 2012 Jan 21; 95(4):1222-33. PubMed ID: 22970594
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  • 13. Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay.
    Cooper KM, Elliott CT, Kennedy DG.
    Food Addit Contam; 2004 Sep 21; 21(9):841-8. PubMed ID: 15666977
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  • 15. The occurrence of nitrofuran metabolites in the tissues of chickens exposed to very low dietary concentrations of the nitrofurans.
    McCracken RJ, Van Rhijn JA, Kennedy DG.
    Food Addit Contam; 2005 Jun 21; 22(6):567-72. PubMed ID: 16019831
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  • 17. Determination of nitrofurans in animal feeds by liquid chromatography-UV photodiode array detection and liquid chromatography-ionspray tandem mass spectrometry.
    Barbosa J, Moura S, Barbosa R, Ramos F, da Silveira MI.
    Anal Chim Acta; 2007 Mar 14; 586(1-2):359-65. PubMed ID: 17386735
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  • 18. Accurate Quantitation and Analysis of Nitrofuran Metabolites, Chloramphenicol, and Florfenicol in Seafood by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Method Validation and Regulatory Samples.
    Aldeek F, Hsieh KC, Ugochukwu ON, Gerard G, Hammack W.
    J Agric Food Chem; 2018 May 23; 66(20):5018-5030. PubMed ID: 29283576
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