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369 related items for PubMed ID: 24128528

  • 1. Evaluation of volatile metabolites as markers in Lycopersicon esculentum L. cultivars discrimination by multivariate analysis of headspace solid phase microextraction and mass spectrometry data.
    Figueira J, Câmara H, Pereira J, Câmara JS.
    Food Chem; 2014 Feb 15; 145():653-63. PubMed ID: 24128528
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  • 4. Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits.
    Cortina PR, Santiago AN, Sance MM, Peralta IE, Carrari F, Asis R.
    Metabolomics; 2018 Mar 31; 14(5):57. PubMed ID: 30830349
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  • 5. Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content.
    Socaci SA, Socaciu C, Mureşan C, Fărcaş A, Tofană M, Vicaş S, Pintea A.
    Phytochem Anal; 2014 Mar 31; 25(2):161-9. PubMed ID: 24259292
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  • 7. Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS-SPME/GC-MS coupled with multivariate statistical analysis.
    Wadood SA, Boli G, Xiaowen Z, Raza A, Yimin W.
    J Mass Spectrom; 2020 Jan 31; 55(1):e4453. PubMed ID: 31652388
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  • 9. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L, Perestrelo R, Caldeira M, Câmara JS.
    J Sep Sci; 2009 Jun 31; 32(11):1875-88. PubMed ID: 19425016
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  • 10. Volatile profiling of fruits of 17 mango cultivars by HS-SPME-GC/MS combined with principal component analysis.
    Shimizu K, Matsukawa T, Kanematsu R, Itoh K, Kanzaki S, Shigeoka S, Kajiyama S.
    Biosci Biotechnol Biochem; 2021 Jul 23; 85(8):1789-1797. PubMed ID: 34057172
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  • 15. Screening of volatile decay markers of minced pork by headspace-solid phase microextraction-gas chromatography-mass spectrometry and chemometrics.
    Song X, Canellas E, Nerin C.
    Food Chem; 2021 Apr 16; 342():128341. PubMed ID: 33077278
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  • 17. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
    Xiao Z, Dai S, Niu Y, Yu H, Zhu J, Tian H, Gu Y.
    J Food Sci; 2011 Oct 16; 76(8):C1125-35. PubMed ID: 22417575
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  • 20. Gas chromatography-mass spectrometry with solid-phase microextraction method for determination of methyl salicylate and other volatile compounds in leaves of Lycopersicon esculentum.
    Deng C, Zhang X, Zhu W, Qian J.
    Anal Bioanal Chem; 2004 Jan 16; 378(2):518-22. PubMed ID: 14551667
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