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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 24135672

  • 1. Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps.
    Van Haute S, Uyttendaele M, Sampers I.
    Int J Food Microbiol; 2013 Oct 15; 167(2):161-9. PubMed ID: 24135672
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  • 2. Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry.
    Ortiz-Solà J, Abadias M, Colás-Medà P, Sánchez G, Bobo G, Viñas I.
    Int J Food Microbiol; 2020 Dec 02; 334():108810. PubMed ID: 32805511
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  • 5. Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.
    Van Haute S, Sampers I, Holvoet K, Uyttendaele M.
    Appl Environ Microbiol; 2013 May 02; 79(9):2850-61. PubMed ID: 23396332
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  • 6. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.
    Davidson GR, Buchholz AL, Ryser ET.
    J Food Prot; 2013 Nov 02; 76(11):1838-45. PubMed ID: 24215685
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  • 7. Sanitizer efficacy in reducing microbial load on commercially grown hydroponic lettuce.
    Dankwa AS, Machado RM, Perry JJ.
    J Sci Food Agric; 2021 Mar 15; 101(4):1403-1410. PubMed ID: 32833277
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  • 8. Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing.
    Banach JL, van Overbeek LS, Nierop Groot MN, van der Zouwen PS, van der Fels-Klerx HJ.
    Int J Food Microbiol; 2018 Mar 23; 269():128-136. PubMed ID: 29425860
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  • 10. Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces.
    Inatsu Y, Kitagawa T, Bari ML, Nei D, Juneja V, Kawamoto S.
    Foodborne Pathog Dis; 2010 Jun 23; 7(6):629-35. PubMed ID: 20113205
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  • 11. Effects of ultrasound-assisted low-concentration chlorine washing on ready-to-eat winter jujube (Zizyphus jujuba Mill. cv. Dongzao): Cross-contamination prevention, decontamination efficacy, and fruit quality.
    Wang J, Huang K, Wu Z, Yu Y.
    Ultrason Sonochem; 2022 Jan 23; 82():105905. PubMed ID: 34974393
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  • 12. Whole-leaf wash improves chlorine efficacy for microbial reduction and prevents pathogen cross-contamination during fresh-cut lettuce processing.
    Nou X, Luo Y.
    J Food Sci; 2010 Jun 23; 75(5):M283-90. PubMed ID: 20629885
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  • 13. Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries.
    Nicolau-Lapeña I, Abadias M, Viñas I, Bobo G, Lafarga T, Ribas-Agustí A, Aguiló-Aguayo I.
    Int J Food Microbiol; 2020 Dec 16; 335():108887. PubMed ID: 33002710
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  • 14. Mixing postharvest fungicides and sanitizers results in unpredictable survival of microbes that affect cantaloupes.
    Rothwell JG, Safianowicz K, McConchie R, Bell TL, Carter DA, Bradbury MI.
    Food Microbiol; 2021 Oct 16; 99():103797. PubMed ID: 34119092
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  • 16. Determining Bacterial Load and Water Quality Parameters of Chlorinated Tomato Flume Tanks in Florida Packinghouses.
    Bertoldi B, Bardsley CA, Baker CA, Pabst CR, Gutierrez A, De J, Luo Y, Schneider KR.
    J Food Prot; 2021 Oct 01; 84(10):1784-1792. PubMed ID: 34086886
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  • 17. Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agents.
    Mies PD, Covington BR, Harris KB, Lucia LM, Acuff GR, Savell JW.
    J Food Prot; 2004 Mar 01; 67(3):579-82. PubMed ID: 15035377
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  • 18. Fresh-cut product sanitation and wash water disinfection: problems and solutions.
    Gil MI, Selma MV, López-Gálvez F, Allende A.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):37-45. PubMed ID: 19539390
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