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Journal Abstract Search

94 related items for PubMed ID: 24139505

  • 1. Determination of egg yolk xanthophylls by isocratic high-performance liquid chromatography.
    Brulc L, Simonovska B, Vovk I, Glavnik V.
    J Chromatogr A; 2013 Nov 29; 1318():134-41. PubMed ID: 24139505
    [Abstract] [Full Text] [Related]

  • 2. Xanthophylls in commercial egg yolks: quantification and identification by HPLC and LC-(APCI)MS using a C30 phase.
    Schlatterer J, Breithaupt DE.
    J Agric Food Chem; 2006 Mar 22; 54(6):2267-73. PubMed ID: 16536606
    [Abstract] [Full Text] [Related]

  • 3. A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers.
    Nimalaratne C, Lopes-Lutz D, Schieber A, Wu J.
    J Sep Sci; 2015 Dec 22; 38(24):4166-72. PubMed ID: 26467976
    [Abstract] [Full Text] [Related]

  • 4. Effect of domestic cooking methods on egg yolk xanthophylls.
    Nimalaratne C, Lopes-Lutz D, Schieber A, Wu J.
    J Agric Food Chem; 2012 Dec 26; 60(51):12547-52. PubMed ID: 23205520
    [Abstract] [Full Text] [Related]

  • 5. Determination of xanthophylls in egg yolk using a combination of spectrophotometric and diol phase high-performance liquid chromatography methods.
    Nguyen AV, Deineka VI, Burzhinskaya TG, Blinova IP, Deineka LA, Vu ATN.
    J Sep Sci; 2024 Aug 26; 47(16):e2400125. PubMed ID: 39164928
    [Abstract] [Full Text] [Related]

  • 6. [Determination of canthaxanthin and astaxanthin in egg yolks by reversed phase high performance liquid chromatography with diode array detection].
    He KH, Zou XL, Liu X, Zeng HY.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2012 Jan 26; 43(1):113-7. PubMed ID: 22455145
    [Abstract] [Full Text] [Related]

  • 7. Effects of extraction and high-performance liquid chromatographic conditions on the determination of lutein in spinach.
    Simonovska B, Vovk I, Glavnik V, Cernelič K.
    J Chromatogr A; 2013 Feb 08; 1276():95-101. PubMed ID: 23312861
    [Abstract] [Full Text] [Related]

  • 8. Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols.
    Vishwanathan R, Gendron CM, Goodrow-Kotyla EF, Wilson TA, Nicolosi RJ.
    Nutr Res; 2010 Nov 08; 30(11):747-55. PubMed ID: 21130293
    [Abstract] [Full Text] [Related]

  • 9. An improved HPLC method for determination of carotenoids in human serum.
    Rajendran V, Pu YS, Chen BH.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Sep 25; 824(1-2):99-106. PubMed ID: 16046287
    [Abstract] [Full Text] [Related]

  • 10. [Determination of lutein and zeaxanthin in serum by high performance liquid chromatography].
    Huang YM, Yan SF, Ma L, Zou ZY, Xu XR, Xiao X, Wang X, Huang FF, Lin XM.
    Beijing Da Xue Xue Bao Yi Xue Ban; 2012 Jun 18; 44(3):481-4. PubMed ID: 22692325
    [Abstract] [Full Text] [Related]

  • 11. Determination of Tartrazine, Lutein, Capsanthin, Canthaxanthin and β-Carotene in Animal-Derived Foods and Feeds by HPLC Method.
    Chen D, Wu M, Xie S, Li X, Tao Y, Wang X, Huang L, Pan Y, Peng D, Yuan Z.
    J Chromatogr Sci; 2019 May 01; 57(5):462-468. PubMed ID: 30926998
    [Abstract] [Full Text] [Related]

  • 12. Separation and quantification of 15 carotenoids by reversed phase high performance liquid chromatography coupled to diode array detection with isosbestic wavelength approach.
    Mitrowska K, Vincent U, von Holst C.
    J Chromatogr A; 2012 Apr 13; 1233():44-53. PubMed ID: 22377469
    [Abstract] [Full Text] [Related]

  • 13. Determination of carotenoids and all-trans-retinol in fish eggs by liquid chromatography-electrospray ionization-tandem mass spectrometry.
    Li H, Tyndale ST, Heath DD, Letcher RJ.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Feb 25; 816(1-2):49-56. PubMed ID: 15664333
    [Abstract] [Full Text] [Related]

  • 14. A rapid HPLC column switching method for sample preparation and determination of β-carotene in food supplements.
    Brabcová I, Hlaváčková M, Satínský D, Solich P.
    Food Chem; 2013 Nov 15; 141(2):1433-7. PubMed ID: 23790935
    [Abstract] [Full Text] [Related]

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  • 16. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
    Lakshminarayana R, Raju M, Krishnakantha TP, Baskaran V.
    J Agric Food Chem; 2005 Apr 20; 53(8):2838-42. PubMed ID: 15826027
    [Abstract] [Full Text] [Related]

  • 17. Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant1.
    Titcomb TJ, Kaeppler MS, Cook ME, Simon PW, Tanumihardjo SA.
    Poult Sci; 2019 Oct 01; 98(10):5208-5213. PubMed ID: 31065708
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  • 20. [Several carotenoids of vegetable determinated by high performance liquid chromatography].
    Zhao X, Pan L, Meng J, Wang Y, et al.
    Wei Sheng Yan Jiu; 2008 Mar 01; 37(2):228-30. PubMed ID: 18589615
    [Abstract] [Full Text] [Related]

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